Odel Cafeteria 2
Last inspected: Jan 12, 2026
82
Score
Going back to 2022, Odel Cafeteria 2 has eight inspections in the public record. Inspectors last stopped by on Jan 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
“Employee with no hair restraint while engaging” accounts for the largest share of issues, appearing three times across the record.
Odel Cafeteria 2's latest score of 82 sits above the Miami average of 74. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at 3 compartment sink.
29-34-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed hand wash sign during inspection. **Corrected On-Site**
31B-04-4
82
Nov 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in fridge with ambient temperature of 78F. The following foods stored inside: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection. **Warning** - From follow-up inspection 2024-11-05: Observed reach in fridge with ambient temperature of 62F. No tcs food stored inside unit at time of callback. **Time Extended** - From follow-up inspection 2024-11-12: Observed reach in fridge with ambient temperature of 62F. No tcs food stored inside unit at time of callback. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. . **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed cloth under cutting board. . **Time Extended** - From follow-up inspection 2024-11-12: Observed cloth under cutting board. **Time Extended**
21-04-4
90
Nov 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed water at 80F throughout entire establishment. **Warning** - From follow-up inspection 2024-11-05: Observed water at 80F throughout entire establishment. **Time Extended**
27-18-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in fridge with ambient temperature of 78F. The following foods stored inside: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection. **Warning** - From follow-up inspection 2024-11-05: Observed reach in fridge with ambient temperature of 62F. No tcs food stored inside unit at time of callback. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. . **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed cloth under cutting board. . **Time Extended**
21-04-4
82
Nov 4, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of Garlic oil (78F - Cold Holding) next to stove. As per operator, garlic was prepared more than 4 hours prior to inspection. Observed reach in at food truck entrance: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of Garlic oil (78F - Cold Holding) next to stove. As per operator, garlic was prepared more than 4 hours prior to inspection. Observed reach in at food truck entrance: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection. **Warning**
01B-02-5
Intermediate - Hot water supply not maintained during peak periods. Observed water at 80F throughout entire establishment. **Warning**
27-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 07/22. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site at time of inspection. **Warning**
05-08-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in fridge with ambient temperature of 78F. The following foods stored inside: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection. **Warning**
14-74-7
Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. . **Repeat Violation** **Warning**
21-04-4
50
Feb 16, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
74
Sep 25, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new roll. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Single-service articles improperly stored.
25-05-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
70
Mar 30, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler at front.
05-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent soiled.
23-03-4
Basic - Utensils in poor condition. Tongs with handle shipped.
14-12-4
Basic - Working containers of food removed from original container not identified by common name. Several containers with food from previous days and more than 24 hours without labels.
02D-01-5
61
Jul 8, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
05-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
70
Frequently Asked Questions
When was Odel Cafeteria 2 last inspected?
The most recent health inspection at Odel Cafeteria 2 on file is from Jan 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Odel Cafeteria 2?
Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Odel Cafeteria 2.
How does Odel Cafeteria 2 compare to other restaurants in Miami?
Odel Cafeteria 2 most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Odel Cafeteria 2's inspection record improved over time?
Yes. Recent inspections at Odel Cafeteria 2 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Odel Cafeteria 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Odel Cafeteria 2 inspected?
Based on the inspection history on file, Odel Cafeteria 2 is inspected around two times per year on average.
Nearby Restaurants