Odalys Delight Cafe
Last inspected: Mar 10, 2026
82
Score
Inspectors have visited Odalys Delight Cafe eight times, with records going back to 2022. The latest inspection on file is from Mar 10, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 12 violations earlier on.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited four times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen prep area in disrepair.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on prep table soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers of inverted at the prep reaching in cooler shelf. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
36-27-5
82
Oct 15, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed burn relief spray stored above preparation table with seasonings. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored in between bottles of seasonings above food prep table in kitchen. Operator removed. **Corrected On-Site**
41-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dry storage area soiled.
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 130F. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan near ware washing area soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers at the prep table not inverted. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on left hand side of cook line soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle located next to cook line containing oil with no label. Operator labeled immediately. **Corrected On-Site**
02D-01-5
55
Feb 11, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Observed paint cans stored behind steam table at kitchen area.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to three compartment sink at kitchen area blocked by baking trays. Employee removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on split pea soup, cooked pork chunks in the double door reach in cooler located kitchen area, as per employee more than twenty four hours. Employee labeled products during inspection. **Corrected On-Site**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tells throughout kitchen area not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at cook line soiled with debris. **Repeat Violation**
36-34-5
Basic - Hole in or other damage to wall. Observed the wall behind the steam table located at kitchen area with holes in poor repair.
36-24-5
Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed utensils in water at cook line 117F. Employee replace water and heated water to a final reading of 135F. **Corrected On-Site**
22-15-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwashing sink missing sign. **Repeat Violation**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature, as per employee less than two hours. Employee placed chicken under cold running water. **Corrected On-Site**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor at throughout kitchen area not smooth and easily cleaned.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall on the back right of the stove soiled with food debris. Observed vents at cook line soiled with debris.
36-27-5
47
Aug 8, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Apr 25, 2024
Routine - Food
6 critical violations. 1 major violation. 9 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw ground beef at reach in cooler in kitchen. Employee relocated the products. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw wrapped ground beef stored on top of raw salmon inside of reach in freezer. Operator rearranged products. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp salad (44F - Cold Holding), as per employee since three days prior.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp salad (44F - Cold Holding), as per employee since three days prior.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf next to syrups in preparation area. Employee removed. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice and beans stored inside thank you bag at reach in cooler in kitchen. Employee relocated the products. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink blocked by crate and steam table in kitchen area.
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth throughout kitchen area
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above preparation table **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not stored inverted in kitchen area. **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on shelf above flip top cooler and employee phone stored on front counter next to coffee station. Employee removed phone from counter. **Corrective Action Taken**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without any hair restraint working with food in kitchen area. **Repeat Violation**
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 118F.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at front counter
31B-04-4
Basic - Reuse of single-service or single-use articles. Observed evaporated milk stored inside aluminum single service can
25-32-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink draining slowly at hand sink at front counter.
29-20-5
23
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
52
May 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated grease between stove and fryer. Observed wall soiled with accumulated dust near steam table. **Warning** - From follow-up inspection 2023-05-16: Observed floor soiled with accumulated grease between stove and fryer. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at warming cabinet at front counter. **Warning** - From follow-up inspection 2023-05-16: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2023-05-16: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
36-02-5
86
Jul 11, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (79F - Cold Holding) at room temperature at front counter area. As per employee, less than 2 hours. Employee took item to reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken quarters (117F - Hot Holding) at steam table. As per operator, item was prepared less than 1 hour prior. Employee took item to reheat to 165F. **Corrective Action Taken**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with food debris at kitchen. Observed ceiling tiles soiled with accumulated dust near ware washing area. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not stored inverted behind preparation table near reach in freezers at kitchen. **Repeat Violation**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing and portioning steak not wearing hair restraints.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled with accumulated dust at preparation area. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at dry storage area. Operator inverted items. **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor underneath hand sink at cook line.
29-11-4
55
Frequently Asked Questions
When was Odalys Delight Cafe last inspected?
The most recent health inspection at Odalys Delight Cafe on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Odalys Delight Cafe?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Odalys Delight Cafe.
How does Odalys Delight Cafe compare to other restaurants in Miami?
Odalys Delight Cafe most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Odalys Delight Cafe's inspection record improved over time?
Yes. Recent inspections at Odalys Delight Cafe have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Odalys Delight Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Odalys Delight Cafe inspected?
Based on the inspection history on file, Odalys Delight Cafe is inspected around two times per year on average.
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