Oda E Miqve

3534 Adrian Ave Unit B, Largo, FL 33774
Other
Last inspected: Mar 5, 2026
74
Score
Medium Risk

Public records show four inspections at Oda E Miqve stretching back to 2024. The most recent report on file is from Mar 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.

Oda E Miqve's latest score is in line with the Largo average of 75. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment was observed cooking fresh clams during inspection, kitchen staff had discarded original tag into trash. Discussed proper maintenance of shell stock tags with operator
01C-02-4
Basic - Dead roaches on premises. 1 dead roach on floor in storage area, staff cleaned and sanitized **Corrected On-Site**
35A-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Sep 18, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Cigarettes on shelf above prep cooler, removed **Corrected On-Site**
41-10-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray can over triple sink
41-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of broiler soiled
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steaks cooked to order, advisory provided to operator and posted during inspection **Corrected On-Site**
02B-02-5
Basic - In-use tongs stored on equipment door handle between uses. Oven handle, removed **Corrected On-Site**
10-20-4
Basic - Food stored on floor. Bin of fermented cabbage on floor, relocated **Corrected On-Site**
08B-38-4
55
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Oct 7, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Oda E Miqve last inspected?

The most recent health inspection at Oda E Miqve on file is from Mar 5, 2026. The public record contains four inspections in total.

How does Oda E Miqve compare to other restaurants in Largo?

Oda E Miqve most recently scored 74 out of 100, which is about the same as the Largo average of 75.

Has Oda E Miqve's inspection record improved over time?

Yes. Recent inspections at Oda E Miqve have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Oda E Miqve means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.