Ocn Seafood
Last inspected: Feb 11, 2026
70
Score
Ocn Seafood has been inspected nine times since 2022. Inspectors last stopped by on Feb 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly nine violations earlier in the record.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Naples facility scores 81, putting Ocn Seafood on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
70
Oct 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Jan 8, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. **Warning** - From follow-up inspection 2025-01-08: Eleven pieces of Salmon marked to be removed from vacuum package before thawing still in vacuum package thawed. See stop sale. **Admin Complaint**
01B-13-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-01-08: No numbers on unit **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-01-08: No decal **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. See stop sale. **Warning** - From follow-up inspection 2025-01-08: Eleven pieces of Salmon marked to be removed from vacuum package before thawing still in vacuum package thawed. See stop sale. **Admin Complaint**
06-09-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. There is no screen or other way of closing iff the service window to prevent possible environmental contamination. **Warning** - From follow-up inspection 2025-01-08: Large window no way of closing between serving customers. Plastic inserts have been removed. **Admin Complaint**
35B-14-4
70
Nov 5, 2024
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. **Warning**
01B-13-4
High Priority - Non-food grade paper/paper towel used as liner for food container. There is a paper towel lining a pan, in direct contact with cut tomatoes. **Warning**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, butter (49F - Cold Holding); cooked shrimp (48F - Cold Holding). Operator moved items to the make table cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine sanitizer. **Corrected On-Site** **Warning**
22-38-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no proof of food safety manager for the mobile food dispensing vehicle. **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. See stop sale. **Warning**
06-09-1
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the make table and the glass door upright cooler. Operator removed the knife. **Corrected On-Site** **Warning**
10-17-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. There is no screen or other way of closing iff the service window to prevent possible environmental contamination. **Warning**
35B-14-4
30
Jan 24, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the course of the inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. There is a dump strainer in the hand washing sink by the entrance to the bar. Operator removed the strainer. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops in direct contact with drink containers. Operator moved ice scoops to proper storage. **Corrected On-Site**
10-12-5
67
Oct 19, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler by the triple sink, shrimp (80F - Cold Holding). Operator discarded the shrimp. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler by the triple sink, shrimp (80F - Cold Holding). Operator discarded the shrimp.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler by the triple sink raw tuna is stored over ready to eat sauces. Operator moved the tuna to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the triple sink and sanitizer buckets.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator the employee health reporting agreement, operator had employee read and sign the agreement. **Corrected On-Site**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory for the tuna poke bowl. Inspector provided the operator with the consumer advisory, operator placed the advisory in the window. **Corrected On-Site**
02B-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is commercially processed reduced oxygen packaged fish thawed in the unopened packaging in the glass door reach in cooler by the triple sink.
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle.
10-20-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The hand washing sink drains extremely slowly. **Repeat Violation**
29-20-5
41
May 30, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Sep 15, 2022
Food-Licensing Inspection
No violations found.
100
Jul 15, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the three compartment sink raw tuna is stored over cocktail sauce. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink on the make table cutting board. Operator discarded the employee drink. **Corrected On-Site** **Warning**
12B-07-4
64
Frequently Asked Questions
When was Ocn Seafood last inspected?
The most recent health inspection at Ocn Seafood on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Ocn Seafood?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Ocn Seafood.
How does Ocn Seafood compare to other restaurants in Naples?
Ocn Seafood most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Ocn Seafood's inspection record improved over time?
Yes. Recent inspections at Ocn Seafood have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ocn Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ocn Seafood inspected?
Based on the inspection history on file, Ocn Seafood is inspected around three times per year on average.
Nearby Restaurants