Oceanview Tiki Bar
Last inspected: Mar 12, 2026
86
Score
Oceanview Tiki Bar has been inspected eight times since 2022. On Mar 12, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “ceiling/ceiling tile shows damage or is in disrepair” is the recurring theme, flagged five times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage, as per owner the place will be closed soon for repairs. **Repeat Violation**
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up in vertical freezer.
14-69-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food residue inside vertical reach in freezer.
22-16-4
86
Jul 25, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product in spray bottle with no label ( chlorine ) . Spray bottle was labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage, as per owner the place will be closed soon for repairs.**Repeat Violation** **Repeat Violation**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
23-03-4
Basic - Stored food not covered. Observed container with sauce not covered inside reach in cooler. Owner covered it. **Corrected On-Site**
08B-12-5
78
Jan 7, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. observed water damage on the ceiling . **Repeat Violation**
36-32-5
Basic - Food stored on floor. Plastic bottle of waters on the floor.
08B-38-4
Basic - Ice scoop handle in contact with ice. Owner corrected the position. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Owner moved it. **Corrected On-Site**
10-20-4
82
Aug 15, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee went out to delivery an order , came back and started working with food without washing her hands. Employee washed hands after being explained. **Corrected On-Site**
12A-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice. Employee moved it. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling. **Repeat Violation**
36-32-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris / grease on stove oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. **Repeat Violation**
23-03-4
70
Mar 8, 2024
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 28, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Missing thermometer to check cold temperatures. **Repeat Violation**
05-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some water damage on the ceiling .
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters .
23-03-4
82
Feb 8, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Corrective Action Taken**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink. Employee was coached about the right procedure. **Corrective Action Taken**
12A-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Liz and Marieta working in the establishment for more than 2 months.
53B-13-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice used for beverages. Employee corrected it. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed. Scoop handle touching the white rice . Employee corrected the scoop position. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some mold like on reach in cooler gaskets. **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored inside a container with food contact surface up. Employee inverted them. **Corrected On-Site**
24-18-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
52
Aug 9, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Food stored on floor. Plastic bottles of water on the floor. Employee moved them. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Employee corrected it. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
23-03-4
82
Frequently Asked Questions
When was Oceanview Tiki Bar last inspected?
The most recent health inspection at Oceanview Tiki Bar on file is from Mar 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Oceanview Tiki Bar?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited five times, more than any other issue at Oceanview Tiki Bar.
How does Oceanview Tiki Bar compare to other restaurants in Miami?
Oceanview Tiki Bar most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Oceanview Tiki Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Oceanview Tiki Bar have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oceanview Tiki Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oceanview Tiki Bar inspected?
Based on the inspection history on file, Oceanview Tiki Bar is inspected around two times per year on average.
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