Oceanside Inn - Tiki Bar
Last inspected: Mar 17, 2026
82
Score
Oceanside Inn - Tiki Bar has been inspected eight times since 2023. On Mar 17, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
“No plan review submitted” comes up most often, recorded three times in the inspection record.
Among Daytona Beach Shores restaurants, the typical score is 68; Oceanside Inn - Tiki Bar is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in back storage room - From follow-up inspection 2025-04-17: **Time Extended**
31B-04-4
95
Mar 27, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. -raw bacon in same plastic container as hot dogs, processed ham
08A-08-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, ham
02C-03-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. **Warning**
27-19-4
Intermediate - Handwash sink not functioning in ware washing/ice machine area in back room. **Warning**
31A-07-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in back storage room
31B-04-4
Basic - Single-service articles improperly stored. -case of hinged food containers on floor in back storage room
25-05-4
52
Aug 16, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above package of ham inside small cooler next to hand sink **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small package of sliced cheese 50F, manager discarded out of caution **Corrective Action Taken**
03A-02-5
Basic - Water leaking from pipe and/or faucet/handle.
29-11-4
Basic - Ceiling shows damage or is in disrepair. -holes from old utility lines in ceiling above shelving near chest freezer
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. -near 3 compartment sink
36-03-4
Basic - Equipment in poor repair. -shelf deterioration on side of concessions next to chest freezer -chest freezer gaskets
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelving below holes in ceiling next to chest freezer
23-03-4
58
Mar 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -violation addressed on previous inspection that was initiated 9/2023. Violation for plan review submission must be in compliance by next unannounced inspection.
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No copy of latest inspection report available.
51-18-6
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -located in back of unit directly in front of cold air outflow **Corrected On-Site**
05-11-4
74
Dec 1, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment using support area located inside hotel inside area under long term renovations/remodel. Area includes ice machine, chest freezers, cooler, microwave, 3 compartment-sink, hand sink. -operator previously had area under a new restaurant License application from years prior, but did not complete licensing process. Operator is required ri have plans submitted for area in use in this active food service license.**Warning** **Warning** - From follow-up inspection 2023-12-01: Time extended 60 days , plans must be submitted and approved prior to callback inspection. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tile in front of ice machine **Warning** - From follow-up inspection 2023-12-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -support area not includes on plans **Warning** - From follow-up inspection 2023-12-01: **Time Extended**
35B-01-4
82
Sep 22, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of raid under sink **Warning**
41-05-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment using support area located inside hotel inside area under long term renovations/remodel. Area includes ice machine, chest freezers, cooler, microwave, 3 compartment-sink, hand sink. -operator previously had area under a new restaurant License application from years prior, but did not complete licensing process. Operator is required ri have plans submitted for area in use in this active food service license.**Warning** **Warning**
51-16-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. -rag left inside hand sink **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge stated course completed 9/21, no proof of certificate available during inspection. **Repeat Violation **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
16-37-1
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -flour in bulk container on top shelf next to hood, not labeled **Warning**
02D-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -support area not includes on plans **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. -support area **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -floor tile in front of ice machine **Warning**
36-17-5
Basic - Gap in ceiling cover above liquor display **Warning**
36-36-4
Basic - Single-service articles not stored inverted or protected from contamination. Food trays on top of low boy cooler, advised to keep inverted or cover **Warning**
25-06-4
37
Apr 14, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-04-14: **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -92F - From follow-up inspection 2023-04-14: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryers - From follow-up inspection 2023-04-14: **Time Extended**
23-03-4
70
Frequently Asked Questions
When was Oceanside Inn - Tiki Bar last inspected?
The most recent health inspection at Oceanside Inn - Tiki Bar on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Oceanside Inn - Tiki Bar?
Across the inspection record, “no plan review submitted” has been cited three times, more than any other issue at Oceanside Inn - Tiki Bar.
How does Oceanside Inn - Tiki Bar compare to other restaurants in Daytona Beach Shores?
Oceanside Inn - Tiki Bar most recently scored 82 out of 100, which is higher than the Daytona Beach Shores average of 68.
Has Oceanside Inn - Tiki Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Oceanside Inn - Tiki Bar have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oceanside Inn - Tiki Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oceanside Inn - Tiki Bar inspected?
Based on the inspection history on file, Oceanside Inn - Tiki Bar is inspected around three times per year on average.
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