Oceanside Beach Grill
Last inspected: Nov 24, 2025
50
Score
Across the available record, Oceanside Beach Grill has 15 inspections on file, the first dated 2022. Oceanside Beach Grill was last inspected on Nov 24, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited six times.
Oceanside Beach Grill's latest score of 50 falls below the Flagler Beach average of 75. There are enough flags in the record to merit a second thought.
15
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; #3 hash browns 57F. Hash browns in cooler overnight. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; Drawers; #3 hash browns 57F. In cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Stored food not covered. Fried shrimp not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in it.
22-20-5
Basic - Working containers of food removed from original container not identified by common name. All working containers of flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer, and 1 on prep table. . **Corrected On-Site** **Repeat Violation**
21-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from over head gas. Person in charge removed tongs. **Corrected On-Site**
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in marinara. Person in charge removed. **Corrected On-Site**
14-01-5
50
Aug 1, 2025
Complaint Full
No violations found.
100
Jul 30, 2025
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breakfast; sausage, sausage 52F, cheese 47F, sliced cheese 51F; ( - Cold Holding) Drawers; hamburger 45F; ( - Cold Holding) Stop sale issued. In cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast; sausage, sausage 52F, cheese 47F, sliced cheese 51F; ( - Cold Holding) Drawers; hamburger 45F; ( - Cold Holding) In coolers overnight. Stop sale issued **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Stored food not covered. In reach in freezer on cook line; shrimp, chicken not covered. Person in charge covered items. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Standing water in bottom of reach-in-cooler. Standing water in fry cooler and pantry. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep; reach in freezer is soiled. Person in charge cleaned bottom shelf. **Corrected On-Site**
22-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler. Person in charge removed drink. **Corrected On-Site**
12B-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped it clean. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in batter in fl cooler. Person in charge removed spoon. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Equipment in poor repair. Gasket is torn at bottom of breakfast cooler. **Repeat Violation**
14-11-5
Basic - Employee eating in a food preparation or other restricted area. Observed staff eating in back prep room. Person in charge had them clean up everything. **Corrective Action Taken**
12B-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge removed sanitizer from floor. **Corrected On-Site**
21-38-4
47
Jan 7, 2025
Routine - Food
No violations found.
100
Jan 6, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter outside and eggs on cookline. Person in charge time stamped both. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server; pesto 48F, Salas 51F, ranch dressing 58F; ( - Cold Holding). Per person in charge items placed in cooler 30 minutes ago. Person in charge placed entire cooler on time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 110F. Reheated to 135F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen knives in hand washing sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No soap provided at handwash sink. On cookline. Person in charge replaced soap. **Corrected On-Site**
31B-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in veggie burgers. Person in charge removed. **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline is soiled. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of fry cooler; standing water. Person in charge wiped dry. **Corrected On-Site**
29-49-6
Basic - Stored food not covered. In reach in freezer; country fried steak not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in shrimp and grits mixture. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Several cracked containers on clean dish rack. Person in charge threw away. **Corrected On-Site**
14-11-5
35
Jul 26, 2024
Routine - Food
No violations found.
100
Jul 25, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
39
Feb 19, 2024
Routine - Food
No violations found.
100
Dec 21, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink has been removed from cookline, front hand washing sink does not work, another hand washing sink has been added. **Warning** - From follow-up inspection 2023-12-21: Plans are being submitted to plan review. **Time Extended**
31A-04-4
90
Dec 19, 2023
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from interior mop sink. In prep room.
29-34-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in cooler overnight; Larger make on cookline; guacamole, cheese, mango jalapeño, tomatoes 52F-54F, slaw 56F, lettuce 54F, herb dressing 56F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in cooler overnight; Larger make on cookline; guacamole, cheese, mango jalapeño, tomatoes 52F-54F, slaw 56F, lettuce 54F, herb dressing 56F; ( - Cold Holding) **Warning**
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in 2 door cooler on cookline not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink has been removed from cookline, front hand washing sink does not work, another hand washing sink has been added. **Warning**
31A-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area drinks with clean dishes. Person in charge removed drinks. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing on cookline.
31B-04-4
41
Aug 9, 2023
Routine - Food
No violations found.
100
Aug 8, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers on cookline; potatoes 41F, hash browns 44F, sausage 50F, corned beef 51F, ham 44F; ( - Cold Holding); items in cooler 1 hour. Placed in walk in cooler. Glass cooler; milk 51F; ( - Cold Holding) **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass cooler; milk 51F; ( - Cold Holding) **Repeat Violation**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing last date sold.
01C-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Person in charge removed scoop. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved. **Corrected On-Site**
21-38-4
55
Jan 24, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
27
Oct 10, 2022
Complaint Partial
No violations found.
100
Aug 3, 2022
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink. **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French toast, waffle batter and eggs at cook line. Person in charge time stamped. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese above fill line next to griddle 51F. At salad; butter 51F. Person in charge moved to reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; French toast, cream cheese 45F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date sold and not in order.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on it. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon in walk in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold in ice bin. Interior top. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Boxes of food on floor in walk in freezer.
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket set on floor next to ice machine. Person in charge picked up and washed rinsed and sanitized ice bucket. **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on French toast cooler and corned beef cooler drawers.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Water in bottom of fry cooler.
29-49-6
Basic - Stored food not covered. In reach in freezer on cook line; shrimp not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour in prep room not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
29
Frequently Asked Questions
When was Oceanside Beach Grill last inspected?
The most recent health inspection at Oceanside Beach Grill on file is from Nov 24, 2025. The public record contains 15 inspections in total.
What is the most common violation at Oceanside Beach Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Oceanside Beach Grill.
How does Oceanside Beach Grill compare to other restaurants in Flagler Beach?
Oceanside Beach Grill most recently scored 50 out of 100, which is lower than the Flagler Beach average of 75.
Has Oceanside Beach Grill's inspection record improved over time?
No. Recent inspections at Oceanside Beach Grill have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Oceanside Beach Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oceanside Beach Grill inspected?
Based on the inspection history on file, Oceanside Beach Grill is inspected around five times per year on average.
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