Oceans 13 Sports Bar & Grill
Last inspected: Feb 24, 2026
55
Score
Inspectors have visited Oceans 13 Sports Bar & Grill nine times, with records going back to 2022. Oceans 13 Sports Bar & Grill was last inspected on Feb 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to five violations per visit.
“Bathroom located inside establishment not completely enclosed” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Hollywood restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
55
Apr 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 Water damage tiles in storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-16: Observed same **Time Extended**
36-32-5
95
Apr 7, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after several attempts. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (130F - Hot Holding), per operator food hot held less than two hours, employee reheated on stove to 169F **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Bar area, broken faucet., plumber arrived during inspection and fixed faucet **Corrected On-Site** **Warning**
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 Water damage tiles in storage area. **Repeat Violation** **Warning**
36-32-5
Basic - Equipment in poor repair. 1)Under prep table shelf-storage of pans and pots, 2) under prep table- storage of dry goods foods. Both located in rear kitchen area. substantial building up of rust. **Warning**
14-11-5
Basic - Stored food not covered. Conner of plantains, chips and sugar, in cook line , employee covered all containers **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink in bar area **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket. **Repeat Violation** **Warning**
42-01-4
50
Jul 10, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
67
Jul 8, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Everest refrigerator in dry storage room. Operator inverted **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Cookline 4 drawer cooler; deli meat (50F cold holding ); hot dogs (46F cold holding ); raw fish (47F cold holding ); raw beef burger (48F cold holding ) foods held less than 4 hours ago in unit. Operator placed on ice to quick chill. Foods not prepared or portioned today . 2. Butter 88f ambient temperature at front counter, held less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1
Intermediate - Food-contact surface soiled debris. Soda boxes on shelf in ware washing room. **Warning**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room In dry storage area **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some soiled ceiling tiles in dry storage **Warning**
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine 0ppm. Operator changed solution. Chlorine reads 100 ppm **Warning**
16-55-4
Basic - Insect control device installed over food preparation area. Bug zapper installed over of soda boxes in ware washing area. Operator unplugged zapper **Corrected On-Site** **Warning**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters in cookline **Warning**
23-03-4
Basic - Stored food not covered. Flour in dry storage area no lid. Operator covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. She led rusted in walk in cooler **Repeat Violation** **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in dry storage room **Repeat Violation** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Cooking oil on cookline not labeled. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Food stored on floor. 1. Cooking oil in dry storage room , operator elevated 2. Case of Potatoes in dry storage room . Operator elevated **Corrected On-Site** **Warning**
08B-38-4
35
Jun 10, 2024
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at rear storage area.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar, handwashing sink used for storage of bucket filled with limes. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dishwasher on site. **Repeat Violation**
16-37-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed by expo bay
22-08-4
Basic - Single-service articles improperly stored. Plastic cups in box stored directly on floor at back storage.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at back preparation table. Fish fillets thawing at ambient temperature.. employee removed and placed in cooler. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at dishwasher area mop in a dry mop bucket .
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar and at back storage area.
51-11-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed at back preparation area, pots stored on soiled surface and upright.
24-07-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at one of the unisex restrooms.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar. Employees personal phone stored on top of napkins. - at dishwasher area, phone stored on drying rack next to clean cooking utensils. At coffee station, personal drinks stored with coffee mugs . Employee removed and stored properly **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair.observed at rear storage area. Freezer chest rusted - At cook line, storage rack rusted.
14-11-5
Basic - Food stored on floor. Boxes of oil stored directly on floor by dishwasher. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at rear storage area - Chest freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear preparation area bin of sugar. **Repeat Violation**
10-01-5
33
May 6, 2024
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. No three compartment sink in establishment. Establishment does not have any other means of sanitizing equipment.
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook using bare hands to plate quesadillas.
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flying insects flying around and landing on wall and plastic containers in dish washing area.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored on top of chocolate chip cookie in reach in freezer. Employee removed and stored appropriately.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed scoops stored handwashing sink in kitchen.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit used to check chlorine sanitizer solution.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wing prepared more than 24 hours prior to inspection not date marked. Per operator item was prepared approximately 3:00 pm the day prior to inspection.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing bleach solution in dish washing area. **Repeat Violation**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in dry storage area. Employee removed and stored appropriately. **Corrected On-Site**
10-01-5
Basic - Stored food not covered. Observed wings and lettuce stored uncovered in low boy cooler at salad station.
08B-12-5
33
Mar 29, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Avantco reach in cooler in prep area, flat of raw shell eggs above case of cream cheese. Employee moved eggs to bottom of cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. No new employees at time of inspection. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in 2 bottle by dish machine and 1 bottle in back prep area. **Repeat Violation**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Metal pans in buckets of flour and sugar in prep area.
14-01-5
Basic - Food stored on floor. 1) Case of potatoes on floor in back prep room. 2) case of bottled water in walk in cooler on floor **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Buckets of flour and sugar on shelf in prep area not labeled. **Repeat Violation**
02D-01-5
52
Oct 18, 2022
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
12
Frequently Asked Questions
When was Oceans 13 Sports Bar & Grill last inspected?
The most recent health inspection at Oceans 13 Sports Bar & Grill on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Oceans 13 Sports Bar & Grill?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Oceans 13 Sports Bar & Grill.
How does Oceans 13 Sports Bar & Grill compare to other restaurants in Hollywood?
Oceans 13 Sports Bar & Grill most recently scored 55 out of 100, which is lower than the Hollywood average of 75.
Has Oceans 13 Sports Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Oceans 13 Sports Bar & Grill have averaged around five violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Oceans 13 Sports Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oceans 13 Sports Bar & Grill inspected?
Based on the inspection history on file, Oceans 13 Sports Bar & Grill is inspected around three times per year on average.
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