Oceano

201 E Ocean Ave Ste 1, Lantana, FL 33462
Seafood
Last inspected: Mar 28, 2023
86
Score
Low Risk

Public records currently show only two inspections for Oceano. Oceano was last inspected on Mar 28, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Mar 28, 2023, so take the current picture with that in mind.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

That puts the facility ahead of the local pack: the average Lantana restaurant scores 80. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. ROP raw beef no date or time on label.
03G-43-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in four container. Operator removed.
10-01-5
86
Nov 2, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 49°F-50°F in reach in cooler, cooling since yesterday.See stop sale
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 49°F-50°F in reach in cooler, cooling since yesterday.
01B-36-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinara sauce in deep container.
03D-15-4
Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
64

Frequently Asked Questions

When was Oceano last inspected?

The most recent health inspection at Oceano on file is from Mar 28, 2023. The public record contains two inspections in total.

How does Oceano compare to other restaurants in Lantana?

Oceano most recently scored 86 out of 100, which is higher than the Lantana average of 80.

Has Oceano's inspection record improved over time?

Yes. Recent inspections at Oceano have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Oceano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.