Ocean Walk Resort
Last inspected: Feb 11, 2026
47
Score
Going back to 2022, Ocean Walk Resort has nine inspections in the public record. The most recent visit was on Feb 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The pattern that stands out is “accumulation of debris on exterior of warewashing machine”, which has been cited two times.
Restaurants in Daytona Beach average 71, so Ocean Walk Resort trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
47
Aug 8, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 6, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiment containers inside cooler in back **Corrected On-Site**
08A-05-6
Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**
33-38-4
Basic - Working containers of food removed from original container not identified by common name. -sugar bulk container
02D-01-5
Basic - Ceiling tile missing. -above chest freezer -called maintenance for replacing **Corrective Action Taken**
36-36-4
Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense granola from bulk container **Corrected On-Site**
14-01-5
70
Sep 14, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black substance interior of walk in freezer door -gaskets to walk in cooler
23-03-4
78
Feb 28, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt 46F inside display case in coffee station, salad 47F for more than 4 hours per employee.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 46F inside display case in coffee station, salad 47F for more than 4 hours per employee. See stop sale
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer with wiping cloths. -quat
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - No handwashing sign provided at a hand sink used by food employees. -bar in lobby
31B-04-4
Basic - Hole in or other damage to wall.
36-24-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 **Corrected On-Site**
21-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
29-20-5
47
Aug 24, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Mar 22, 2023
Routine - Food
No violations found.
100
Jan 18, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
67
Aug 9, 2022
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee answered cell phone and began handling utensils to engage in food preparation. Manager had employee wash hands before returning to food prep **Corrective Action Taken**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48-50F in coffee station sitting out, manager moved into cooler **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped pan of water into hand sink on cook line
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. -hanging on wall next to hand sink on cook line **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. In back room **Corrected On-Site**
51-11-4
Basic - Dead roaches on premises. -dead roach in back dry storage room next to empty flats **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of box of wax paper on cook line
40-06-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -under grill 0ppm **Corrected On-Site**
21-08-4
37
Frequently Asked Questions
When was Ocean Walk Resort last inspected?
The most recent health inspection at Ocean Walk Resort on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Ocean Walk Resort?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Ocean Walk Resort.
How does Ocean Walk Resort compare to other restaurants in Daytona Beach?
Ocean Walk Resort most recently scored 47 out of 100, which is lower than the Daytona Beach average of 71.
Has Ocean Walk Resort's inspection record improved over time?
Results have been roughly steady. Inspections at Ocean Walk Resort have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ocean Walk Resort means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ocean Walk Resort inspected?
Based on the inspection history on file, Ocean Walk Resort is inspected around three times per year on average.
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