Ocean Village Bistro Tiki

2400 S Ocean Dr., Fort Pierce, FL 34949

Seafood

Last inspected: Feb 25, 2026

Score

Medium Risk

The health department has logged six inspections at Ocean Village Bistro Tiki, the earliest from 2022. Ocean Village Bistro Tiki was last inspected on Feb 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded two times.

Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Hot and Cold Water Available; Adequate Pressure

FL-25

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Nov 21, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Mar 3, 2025

Food-Licensing Inspection

No violations found.

100

Mar 21, 2024

Routine - Food

No violations found.

100

Feb 3, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed **Corrected On-Site**

02B-02-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Basic - Light not functioning. Under hood

36-62-4

Basic - Waste line missing at soda gun holster. **Repeat Violation**

29-17-4

Jul 29, 2022

Routine - Food

4 critical violations. 1 major violation. 5 minor violations.

View 10 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib near dish area

29-34-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of Reach in cooler cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding). Items are stored over the fill line of unit

03A-02-5

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose in dish area hangs below the flood rim of sink

29-37-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In low boy on cook line. Raw beef in drawer over raw fish. Drawers do not have a divider. Operator reorganized **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser has an accumulation of mold like substance on surface surrounding dispenser nozzles Beer taps in small bar have an accumulation of mold like substance bottom side tower. Operator cleaned **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance behind the deflector plate

22-20-5

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line are grooved and no longer cleanable **Repeat Violation**

14-09-4

Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in down stairs storage area. Operator moved **Corrected On-Site**

25-05-4

Basic - Waste line missing at soda gun holster. No waste line for soda gun holster in bar area

29-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Ocean Village Bistro Tiki last inspected?

The most recent health inspection at Ocean Village Bistro Tiki on file is from Feb 25, 2026. The public record contains six inspections in total.

What is the most common violation at Ocean Village Bistro Tiki?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Ocean Village Bistro Tiki.

How does Ocean Village Bistro Tiki compare to other restaurants in Fort Pierce?

Ocean Village Bistro Tiki most recently scored 58 out of 100, which is lower than the Fort Pierce average of 87.

Has Ocean Village Bistro Tiki's inspection record improved over time?

Results have been roughly steady. Inspections at Ocean Village Bistro Tiki have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ocean Village Bistro Tiki means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ocean Village Bistro Tiki inspected?

Based on the inspection history on file, Ocean Village Bistro Tiki is inspected around two times per year on average.

Nearby Restaurants

Manatee Island Bar & Grill

1640 Seaway Dr

Score: 67 — Medium Risk

Pelican Yacht Club

1120 Seaway Dr

Score: 26 — High Risk

Pelican Yacht Club

1120 Seaway Dr

Score: 100 — Low Risk

Explore More

→ All locations in Fort Pierce → Seafood restaurants in Florida → Seafood restaurants in Fort Pierce