Ocean Room Restaurant
Last inspected: Dec 10, 2025
64
Score
The Ocean Room Restaurant, located at 35 Ocean Reef Dr Ste Ed 200 in Key Largo, FL, underwent a moderate-risk inspection on December 10, 2025. During this inspection, two critical violations were noted, including a stop sale issued for time/temperature control for safety food due to temperature abuse. The facility has a historical pattern of medium-risk inspections across seven scored visits.
6
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
May 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 23, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Mar 18, 2024
Routine - Food
2 critical violations.
58
Jul 26, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Nov 28, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Dec 10, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed on sesame seeds container, employee removed during inspection. **Warning**
14-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (52F - Cold Holding); cooked rice (52F - Cold Holding) in reach in cooler at kitchen area as per operator over 4 hours, operator discarded during inspection. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Observed cooked pasta (52F - Cold Holding); cooked rice (52F - Cold Holding) in reach in cooler at kitchen area as per operator over 4 hours, operator discarded during inspection. **Warning**
03A-02-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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