Ocean Reef Golf Clubhouse Kitchen

35 Ocean Reef Drive Ste 200, Key Largo, FL 33037

American

Last inspected: Apr 20, 2026

Score

Low Risk

Ocean Reef Golf Clubhouse Kitchen has been inspected eight times since 2022. The latest inspection on file is from Apr 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Among Key Largo restaurants, the typical score is 69; Ocean Reef Golf Clubhouse Kitchen is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Open dumpster lid.

33-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Feb 11, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing special process conducting ROP without HACCP plan, provided form to operator during inspection.**Warning** **Warning** - From follow-up inspection 2026-02-11: Observed HACCP plan/variance was submitted, but not yet approved. **Time Extended**

03G-50-1

Dec 11, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

May 5, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observe on oyster tags. Operator started to stored on chronological order. **Corrective Action Taken**

01C-05-4

Dec 27, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey (45F - Cold Holding) on shelves at walk in cooler over 4 hours. Chef discarded during inspection.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey (45F - Cold Holding) on shelves at walk in cooler over 4 hours. Chef discarded during inspection. **Corrected On-Site**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled onions inside reach in cooler at cook line not date marked, as per Chef from previous day. **Corrected On-Site**

02C-02-5

Mar 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop holder interior, Manager clean it at the time of the inspection. **Corrected On-Site**

10-12-5

Aug 21, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 1, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the quaternary sanitizing solution concentration at 400 ppm. Operator is diluting the concentration **Corrective Action Taken**

41-15-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the clean pots stored over the triple sink not inverted or protected

24-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Ocean Reef Golf Clubhouse Kitchen last inspected?

The most recent health inspection at Ocean Reef Golf Clubhouse Kitchen on file is from Apr 20, 2026. The public record contains eight inspections in total.

How does Ocean Reef Golf Clubhouse Kitchen compare to other restaurants in Key Largo?

Ocean Reef Golf Clubhouse Kitchen most recently scored 90 out of 100, which is higher than the Key Largo average of 69.

Has Ocean Reef Golf Clubhouse Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Ocean Reef Golf Clubhouse Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ocean Reef Golf Clubhouse Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ocean Reef Golf Clubhouse Kitchen inspected?

Based on the inspection history on file, Ocean Reef Golf Clubhouse Kitchen is inspected around two times per year on average.

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Dry Rocks Bar and Tiki Bar- Baker's Cay Resort Key Largo

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→ All locations in Key Largo → American restaurants in Florida → American restaurants in Key Largo