Ocean Pointe Cafe
Last inspected: Nov 6, 2025
47
Score
The Ocean Pointe Cafe, located at 500 Burton Dr in Tavernier, FL, had a recent inspection on November 6, 2025, which was classified as High Risk. This inspection identified three critical, two major, and two minor violations. While most of its ten recorded inspections have been low-risk, this most recent inspection noted issues including improperly stored raw animal food, commercially processed fish not remaining frozen, and a missing Heimlich maneuver sign.
8
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
May 30, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Mar 11, 2025
Routine - Food
1 critical violation.
86
Dec 11, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Jun 28, 2024
Routine - Food
3 major violations.
74
May 21, 2024
Routine - Food
No violations found.
100
Jun 29, 2023
Complaint Full
No violations found.
100
Aug 11, 2022
Routine - Food
3 major violations. 2 minor violations.
67
Violations — Nov 6, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in unopened vacuum packaging
06-09-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice and ready to eat chicken
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw tuna thawed in unopened vacuum packaging.
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to out door hose bibb
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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