Ocean One Grille
Last inspected: Mar 10, 2026
52
Score
Public records show 12 inspections at Ocean One Grille stretching back to 2022. Ocean One Grille was last inspected on Mar 10, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
Looking across the full record, “toxic substance/chemical improperly stored” is the recurring theme, flagged three times.
Restaurants in Royal Palm Beach average 81, so Ocean One Grille trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Complaint Full
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (47F - Cold Holding); chicken stock (45F - Cold Holding), stored in deep pans. not prepared or portioned today. Operator stated items held in unit since 3/6/26. See stop sale.
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Birria sauce dated 3/1/26. Exceeding 7 days from preparation. See stop sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Birria sauce dated 3/1/26. Exceeding 7 days from preparation. See stop sale.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (47F - Cold Holding); chicken stock (45F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since 3/6/26. See stop sale.
01B-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets stored not inverted. Operator corrected. **Corrected On-Site** **Repeat Violation**
24-05-4
52
Jan 22, 2026
Routine - Food
No violations found.
100
Jan 21, 2026
Routine - Food
5 critical violations. 5 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked rice (48F - Cooling); cooked chicken (50F - Cooling); cooked beans (57F - Cooling), per operator all items prepared and stored in deep pans and placed in unit previous day exceeding 6 hours. Items did not reach 41F within 6 hours, see stop sale. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked rice (48F - Cooling); cooked chicken (50F - Cooling); cooked beans (57F - Cooling), per operator all items prepared and stored in deep pans and placed in unit previous day exceeding 6 hours. Items did not reach 41F within 6 hours, see stop sale. **Warning**
01B-36-5
High Priority - Dented/rusted cans present. See stop sale. At dry storage, #10 can tomato sauce-dented. See stop sale. **Repeat Violation** **Warning**
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw shell eggs stored over raw fish. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. At bar, Surface cleaner stored on shelf with open liquor bottles. Advised operator of proper storage. Operator removed bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open employee beverage stored over prep table. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor. Operator removed. **Corrected On-Site** **Warning**
10-14-5
Basic - Ice scoop handle in contact with ice. At bar, ice scoop handles stored in ice. Operator removed. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline line, in use utensils stored in standing water 89F. Operator removed. **Corrected On-Site** **Warning**
10-07-4
37
Aug 27, 2025
Routine - Food
6 critical violations. 3 major violations. 1 minor violation.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. At dry storage area- 1 dented can of chipotle peppers- see stop sale.
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat top- Consume 90F - hot holding , chicken broth 94F- hot holding- food out of temperature for 6 hours- see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter- oil in garlic - 74F- cold holding - food not prepared or portioned today food out of temperature for 6 hours- see stop sale. **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter- oil in garlic - 74F- cold holding - food not prepared or portioned today food out of temperature for 6 hours- see stop sale.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs stored over salsa- operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat top- Consume 90F - hot holding , chicken broth 94F- hot holding- food out of temperature for 6 hours- see stop sale.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. At front counter area- chemical spray bottles stored over utensils- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Green spray bottle not labeled - operator removed. **Corrected On-Site**
41-04-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink by dishwashing area hand sink **Corrected On-Site**
31B-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm
21-08-4
29
Apr 2, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
7 critical violations. 4 major violations. 2 minor violations.
View 13 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - burritos sauce dated 01/10/25 not used within 7 days - see stop sale. **Warning**
01B-28-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dishwashing area one spray can of Raid- operator discarded. **Corrected On-Site** **Warning**
41-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler by cookline - raw ground beef stored over whole muscle beef - operator removed and stored properly. At reach in cooler raw chicken stored over raw shrimp- operator removed and stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes then without changing their gloves or washing their hands- grabbed a plated food for an order - educated operator - employee properly washed their hands. **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline - commercially processed reduced oxygen packaged salmon bearing labels to remove reduced oxygen packaging before thaw not removed - see stop sale. **Warning**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. At cookline area bottle of purple chemical stored over box of lime juice. **Warning**
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler near cookline - flan prepared 3 days ago not date marked- operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocado with sticker still attached- educated operator - employee removed sticker and washed properly. **Corrected On-Site** **Warning**
08B-39-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline - commercially processed reduced oxygen packaged salmon bearing labels to remove reduced oxygen packaging before thaw not removed - see stop sale. **Warning**
06-09-1
21
Aug 13, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees- by bar haswash sink.
31B-04-4
95
Dec 6, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by dry storage shelf near front of kitchen. **Corrected On-Site**
36-34-5
Basic - Food stored on floor. Containers of fish stored on floor- operator removed. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. At cookline- tongs hanging near cookline handle along walk way - operator removed. **Corrected On-Site**
10-20-4
86
Nov 7, 2023
Complaint Full
No violations found.
100
Aug 14, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
74
Feb 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken cooked 1 hour ago 3:30 (92F - Cooling); cooked chicken 4:15 (92F - Cooling) being held on top of oven n cook line. **Warning** - From follow-up inspection 2023-02-23: Not observed at time of inspection. Next unannounced **Time Extended**
03D-15-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw steak thawing in standing water in prep sink, operator turned on water **Corrected On-Site** **Warning** - From follow-up inspection 2023-02-23: Not observed at time of inspection. Next unannounced **Time Extended**
06-01-5
86
Sep 21, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
47
Frequently Asked Questions
When was Ocean One Grille last inspected?
The most recent health inspection at Ocean One Grille on file is from Mar 10, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ocean One Grille?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Ocean One Grille.
How does Ocean One Grille compare to other restaurants in Royal Palm Beach?
Ocean One Grille most recently scored 52 out of 100, which is lower than the Royal Palm Beach average of 81.
Has Ocean One Grille's inspection record improved over time?
Yes. Recent inspections at Ocean One Grille have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Ocean One Grille means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ocean One Grille inspected?
Based on the inspection history on file, Ocean One Grille is inspected around three times per year on average.
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