Ocean One Grille
Last inspected: Dec 21, 2022
39
Score
Ocean One Grille, located at 11745 Sherry Ln in Miami, FL, underwent a high-risk inspection on December 21, 2022, with a score of 39. This inspection identified one critical violation, two major violations, and twelve minor violations. Historical data indicates a pattern of high-risk scores across five previous inspections for this seafood establishment.
4
Inspections
1
Critical latest
2
Major latest
12
Minor latest
Inspection History
Dec 21, 2022
Complaint Full
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meat over raw fish. Reach in cooler.
08A-20-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep tables in back of house
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at grill area.
22-02-4
Basic - Ceiling tile missing. At three compartment sink area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones stored on prep tables of reach in coolers at grill area. Manager had them removed. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food preparation not wearing bear guards.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation not wearing hair net
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed cook line with excessive food debris and towels.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line.coolers.
22-16-4
Basic - Stored food not covered. At reach in cooler grill area.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon being thawed at a giant temperature 43°F. As per manager just took it out of walk in cooler,placed it under running water **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dish washing area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at prep coolers cook area.
02D-01-5
39
Dec 14, 2022
Complaint Full
4 critical violations. 1 major violation. 15 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef ( less than 1 hour ) (47 F - Cold Holding); shrimp skewers (46 F - Cold Holding) For less than 1 hour ; Sliced tomatoes (49 F- Cold Holding) (for less than 1 hour) For less than 1 hour Manager iced the product for rapid cool. **Warning**
01B-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick towel from floor and not wash hands. Manager made him wash hands and place gloves before returning to food preparation. **Warning**
12A-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaged in food preparation without gloves. Manager requested employee to wash his hands and wear gloves. **Corrected On-Site** **Warning**
09-19-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw shrimp. Manager reposition product. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled throughout the cooking line. **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plate used to dispense raw product. Manager removed the plate. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling tile missing. Observed tiles missing at three compartment sink area **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates ready to be used not inverted in the grill area. Manager had them inverted. **Corrective Action Taken** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Throughout the grill area. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone cell in use above prep reach in cooler in the grill area. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation not wearing a hair net. **Warning**
13-03-4
Basic - Food stored on floor. Observed raw potatoes stored on the floor in walk in cooler. Manager had them moved to racks. **Corrected On-Site** **Warning**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed bug zapper placed above can goods and bread. Manager removed it till it can be mounted in the proper place. **Corrective Action Taken** **Warning**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven soiled inside as well as on the outside. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed a units throughout the kitchen and storage area not having ambient thermometers. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets from walk in coolers soiled. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dish washing area. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth throughout the kitchen area not stored in sanitizer water. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed bottles of sauces ready for use not labeled at grill area. **Warning**
02D-01-5
23
Oct 18, 2022
Complaint Full
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
18
Jul 15, 2022
Complaint Full
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At the time of the inspection observed three compartment sink quaternary 0 ppm. Instructed dishwasher to set up three compartment sink with sanitizer. - From follow-up inspection 2022-07-15: At the time of the call back inspection observed three compartment sink quaternary 200ppm. **Time Extended**
22-43-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade soiled. Observed interior of microwave soiled. Observed food containers at walk in cooler soiled. - From follow-up inspection 2022-07-15: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade soiled. Observed interior of microwave soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-07-15: Accumulation of debris inside warewashing machine. **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-07-15: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2022-07-15: Buildup of food debris/soil residue on equipment door handles. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-07-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout kitchen. - From follow-up inspection 2022-07-15: Floor area(s) covered with standing water. Observed throughout kitchen. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler gaskets soiled. Observed walk in cooler fan cover soiled. Observed walk in cooler shelves soiled. Observed heavy accumulation of grease on cooking equipment at cook line. Observed exterior of microwave soiled. - From follow-up inspection 2022-07-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler gaskets soiled. Observed exterior of microwave soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in kitchen cook line/ ware washing area of the establishment. - From follow-up inspection 2022-07-15: Basic - Objectionable odors in kitchen cook line/ ware washing area of the establishment. **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed at ware washing room near three compartment sink. - From follow-up inspection 2022-07-15: Standing water in floor drain/floor drain draining very slowly. Observed at ware washing room near three compartment sink. **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. - From follow-up inspection 2022-07-15: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bottles containing different sauces missing labels. - From follow-up inspection 2022-07-15: Working containers of food removed from original container not identified by common name. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Light not functioning. Observed at light near walk in cooler. - From follow-up inspection 2022-07-15: Basic - Light not functioning. Observed at light near walk in cooler. **Time Extended**
36-62-4
45
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