Ocean One Grille
Last inspected: Oct 30, 2023
39
Score
Ocean One Grille, located at 1801 Way Pointe Place in Dania Beach, Florida, underwent a high-risk inspection on October 30, 2023. This inspection resulted in one critical, three major, and ten minor violations. While most of Ocean One Grille's previous inspections have been low-risk, the most recent inspection noted a repeat violation concerning mold in the ice machine.
5
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Oct 30, 2023
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
39
Sep 8, 2023
Complaint Full
2 critical violations. 1 minor violation.
70
Jun 13, 2023
Complaint Full
1 minor violation.
95
Jul 15, 2022
Complaint Full
1 minor violation.
95
Jul 14, 2022
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
50
Violations — Oct 30, 2023 Inspection
Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container during inspection. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in container of sugar in kitchen. Manager removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile missing at entrance of kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water in kitchen next to hand washing sink.
36-22-4
Basic - Plumbing system in disrepair. Leaking pipe at hand washing sink in kitchen.
29-08-4
Basic - Stored food not covered. 1) bucket of ice cream not covered in walk in freezer. 2) Multiples containers of sauces not covered in walk in cooler. Manager covered. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up a container from floor. Proceeded to opened a bag of cabbage to make coleslaw without removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled and rusted.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Frozen spinach thawing in hand washing sink in kitchen. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by exit door behind flip top in kitchen.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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