Ocean Grill
Last inspected: Oct 15, 2025
50
Score
Ocean Grill is a restaurant located at 1050 Sexton Plaza, Vero Bch, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Apr 1, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Oct 24, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Apr 23, 2024
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
45
Nov 28, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Mar 30, 2023
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
30
Aug 23, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Violations — Oct 15, 2025 Inspection
Basic - Cloth used as a food-contact surface. Employee cutting lettuce on linens.manager spoke to employee **Corrective Action Taken**
21-05-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar #2 is not sanitizing. Glass machine is not in use **Repeat Violation**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Phone was removed **Corrected On-Site**
40-06-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Butter 103-111f. Hot holding for 1 hour. Chef reheated 184f**Corrected On-Site** **Corrected On-Site**
03B-15-5
High Priority - Raw animal food stored over or with unwashed produce. Raw burgers over mushrooms in glass cooler. Raw shelled eggs over margarine in walk in **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (44-46F - Cold Holding) in cooler for 45 minutes. Item moved to walk in to rapid chill **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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