Ocean Club Fla Restaurant

6849 N Ocean Blvd, Ocean Ridge, FL 33435-3316

Seafood

Last inspected: Mar 9, 2026

Score

Low Risk

Going back to 2022, Ocean Club Fla Restaurant has 10 inspections in the public record. The most recent report on file is from Mar 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Cooked/heated time/temperature control” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Florida restaurant scores 72. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine - Food

1 major violation.

View 1 violation

Employee Health Policies Present

FL-03

Dec 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 20, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Nov 22, 2024

Routine - Food

No violations found.

100

Oct 15, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl, and Lox on the menu, not disclosed. **Warning**

02B-01-5

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment is vacuum packaging cooked vegetables and soups without a waiver. **Warning**

03G-43-2

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Apr 15, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator could not locate high temperature thermometer.

16-62-1

Jan 12, 2024

Routine - Food

No violations found.

100

Nov 14, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef stock (52F - Cooling) in walk in cooler. Operator states food not prepped or portioned. Made last night. Overstocked in large plastic bucket. Food did not reach 41F within 6 hours. **Warning**

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef stock (52F - Cooling) in walk in cooler. Operator states food not prepped or portioned. Made last night. Overstocked in large plastic bucket. Food did not reach 41F within 6 hours. **Warning**

01B-02-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

03G-50-1

Apr 4, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-04: Scheduled for the first week of May. **Time Extended**

53B-14-5

Dec 13, 2022

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-2

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lobster chowder 49°F, cooked yesterday in walk in cooler. Cooled in a deep covered container.

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lobster chowder 49°F, cooked yesterday in walk in cooler. Cooled in a deep covered container.

01B-36-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Shrimp stored on floor in walk in freezer. Operator placed on a shelf. **Corrected On-Site**

08B-38-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Ocean Club Fla Restaurant last inspected?

The most recent health inspection at Ocean Club Fla Restaurant on file is from Mar 9, 2026. The public record contains 10 inspections in total.

What is the most common violation at Ocean Club Fla Restaurant?

Across the inspection record, “cooked/heated time/temperature control” has been cited two times, more than any other issue at Ocean Club Fla Restaurant.

Has Ocean Club Fla Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Ocean Club Fla Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ocean Club Fla Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ocean Club Fla Restaurant inspected?

Based on the inspection history on file, Ocean Club Fla Restaurant is inspected around three times per year on average.

Nearby Restaurants

Vita Harmonia Foods

411 S Federal Hwy

Score: 100 — Low Risk

Score: 50 — High Risk

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→ All locations in Ocean Ridge → Seafood restaurants in Florida → Seafood restaurants in Ocean Ridge