Ocean Club Beach Club
Last inspected: Dec 1, 2025
78
Score
The health department has logged seven inspections at Ocean Club Beach Club, the earliest from 2022. Inspectors last stopped by on Dec 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Key Biscayne restaurant scores 57. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed saute pans at warewashing area shelf not inverted.
24-05-4
Basic - Food stored on floor. Observed cases of cooked chicken breast stored on the floor at walk in freezer.
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from flattop griddle st cook line.
29-49-6
78
Apr 14, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked lamb left over two hours room temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook lamb, temperature 68° room temperature over two hours Stop sale issue.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Dec 9, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
70
Feb 27, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs stored over relish in walk-in cooler. Eggs moved to bottom. **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine at 0 ppm. Establishment to use kitchen dish machine until repaired.
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Giuseppe Galazzi expired 10-20-23.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on soda gun nozzles, manager cleaned during inspection.. Can opener blade soiled. Cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler soiled. **Repeat Violation**
23-03-4
52
Nov 30, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Floor tiles missing and/or in disrepair. Observed in the walk-in cooler.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by the big oven with interior soiled.
22-16-4
Basic - Single-service articles improperly stored. Observed to go cups, to go plastic containers, brown paper bags and kitchen paper towels stored on the floor in the bottom storage room.
25-05-4
74
Jun 27, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
37
Nov 14, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed single service plates stored on floor in dry storage area.
25-05-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
64
Frequently Asked Questions
When was Ocean Club Beach Club last inspected?
The most recent health inspection at Ocean Club Beach Club on file is from Dec 1, 2025. The public record contains seven inspections in total.
What is the most common violation at Ocean Club Beach Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Ocean Club Beach Club.
How does Ocean Club Beach Club compare to other restaurants in Key Biscayne?
Ocean Club Beach Club most recently scored 78 out of 100, which is higher than the Key Biscayne average of 57.
Has Ocean Club Beach Club's inspection record improved over time?
Yes. Recent inspections at Ocean Club Beach Club have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Ocean Club Beach Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ocean Club Beach Club inspected?
Based on the inspection history on file, Ocean Club Beach Club is inspected around two times per year on average.
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