Ocean Breeze Bar & Grill
Last inspected: Mar 13, 2023
58
Score
The Ocean Breeze Bar & Grill, located at 521 Flagler Ave in New Smyrna Beach, FL, underwent a moderate-risk inspection on March 13, 2023. This inspection resulted in one critical violation, two major violations, and four minor violations. Previous inspections for this seafood establishment have also indicated medium-risk levels.
3
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 13, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 14, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Nov 14, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 13, 2023 Inspection
Basic - - From initial inspection : Basic - Equipment in poor repair. - Reach in cooler door falls off when opened. Right cooler on cookline, left door. East bar cooler door - chipped/cracked ice bucket **Repeat Violation** **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Squeeze bottles and plastic containers **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Center womens restroom stall out of order **Warning** - From follow-up inspection 2023-03-13: Scheduled to be serviced. **Time Extended**
32-23-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh mozzarella 44-45F, diced tuna 46F, right cookline cooler. - Fish dip 46F left cookline cooler. Both coolers stocked within an hour of inspection. Advised to remove extra plastic container acting as a barrier. - sour cream sitting below expo window 54F, operator returned to cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-13: - Fresh mozzarella 44-45F, diced tuna 46F, right cookline cooler. - Fish dip 46F left cookline cooler. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams in 1/2 pan in reach in cooler with tag removed **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
01C-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board stained/soiled. Several small cutting boards - can opener blade **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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