O'bricks Irish Pub
Last inspected: Feb 18, 2026
70
Score
The health department has logged nine inspections at O'bricks Irish Pub, the earliest from 2022. The latest inspection on file is from Feb 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 83, which O'bricks Irish Pub's 70 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple instances of raw animal food stored over ready to eat products. Operator corrected the error in all instances. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups used as scoops. Operator removed them. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored above food products in the establishment. Operator removed them. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored between coolers on the cook line. Operator removed them. **Corrected On-Site**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in two of their coolers. Operator removed the drinks. **Corrected On-Site**
12B-13-4
70
Nov 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed cracked light shield between cook line and preparation area. - From follow-up inspection 2025-11-06: **Time Extended**
38-01-4
95
Nov 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cold holding shrimp 48F, cheese stuffed peppers 48F, pork 48F , crab cake 48F. Manager moved product to freezer and called for service. **Warning**
03A-02-5
Basic - Light shield damaged/in disrepair. Observed cracked light shield between cook line and preparation area.
38-01-4
Basic - Missing drain plug at dumpster. Observed no drain plug on shared dumpster with plaza.
33-11-4
78
Mar 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Insects, Rodents, and Animals Not Present
FL-38
95
Oct 31, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
74
Nov 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in prep area.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf in storage area. **Repeat Violation**
24-08-4
90
Aug 8, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on storage shelf. Chef spread pans out. **Corrective Action Taken**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with gap on left side. **Repeat Violation**
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled. Chef labeled bottles. **Corrected On-Site**
02D-01-5
86
Mar 27, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer touch clean dishes after rinsing dirty dishes. Manager coached employee. **Corrective Action Taken**
12A-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms in place. Inspector will email.
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 red and 1 blue heavily grooved cutting boards.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen exit door.
35B-01-4
Basic - Unclean building components, attachments or fixtures. Observed soiled fan covers in walk-in cooler. **Repeat Violation**
36-50-4
61
Nov 9, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. 3 cans of tomatoes dented at the seams. Manager set the can aside for a refund. **Corrective Action Taken**
01B-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the door on the ice machine in the kitchen soiled. Employee cleaned the door. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ice buildup in the walk-in freezer on the shelves and the exterior of boxes of food. Employee removed the ice. **Corrected On-Site**
14-69-4
Basic - Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler left side of the cook line.
36-50-4
70
Frequently Asked Questions
When was O'bricks Irish Pub last inspected?
The most recent health inspection at O'bricks Irish Pub on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at O'bricks Irish Pub?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at O'bricks Irish Pub.
How does O'bricks Irish Pub compare to other restaurants in Bradenton?
O'bricks Irish Pub most recently scored 70 out of 100, which is lower than the Bradenton average of 83.
Has O'bricks Irish Pub's inspection record improved over time?
Results have been roughly steady. Inspections at O'bricks Irish Pub have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at O'bricks Irish Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is O'bricks Irish Pub inspected?
Based on the inspection history on file, O'bricks Irish Pub is inspected around three times per year on average.
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