Oasis Restaurant
Last inspected: Mar 12, 2026
25
Score
Going back to 2022, Oasis Restaurant has 11 inspections in the public record. The most recent visit was on Mar 12, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around seven violations each.
“Time/temperature control for safety food cold held” comes up most often, recorded five times in the inspection record.
The city-wide average sits at 80, which Oasis Restaurant's 25 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
6
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
6 critical violations. 1 major violation. 8 minor violations.
View 15 violations
High Priority - Vacuum breaker in the incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vaccum breaker on the main connector of faucet and not at the splitter.
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce 125F at steam table. Operator corrected to a minimum of 165F at stove. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs 55F at ice bath next to stove. Operator placed more ice with water to decrease the temperature to 41F or below. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands with gloves on the apron and then touching clean utensils. Educated the employee to compliance by washing their hands. **Corrected On-Site** **Repeat Violation**
12A-28-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands at cookline. Educated the operator. **Repeat Violation**
12A-07-5
High Priority - Dented/rusted cans present. See stop sale. Observed 2-cans of sauerkraut dented at dry storage area. Operator removed from the service line.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator replaced the blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups stacked at wait station. **Repeat Violation**
24-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed sticky substance on oven handle at cookline.
23-24-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on container with uncooked grits. Operator replaced the container. **Corrected On-Site**
14-71-4
Basic - Dumpster rusted out on the rear.
33-12-4
Basic - Large spoons not stored inverted or in a protected manner. Observed multiple utensils not inverted at shelf next to stove. Operator inverted the utensils. **Corrected On-Site**
24-05-4
Basic - Stored food not covered. Observed slices of bread exposed to open contaminants at wait station.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at ware washing area. **Repeat Violation**
36-02-5
25
Aug 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding next to steam table, cut tomatoes (48F- Cold Holding); ; turkey (46F - Cold Holding). Operator iced down items during inspection. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cups wet with no lid on prep table.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed drink cups wet nesting over soda fountain.
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam containers above cook line. Operator inverted containers. **Corrected On-Site**
25-06-4
74
Feb 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
86
Nov 5, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : raw cheese steak meat (46F - Cold Holding); roast beef (49F - Cold Holding). **Warning** - From follow-up inspection 2024-11-05: Observed in reach in cooler unit: sliced ham at 49F cold holding; sausage crumbles at 48F cold holding; cooked chicken at 52F cold holding. Operator had unit serviced, and unit has ambient air temperature of 42F cold holding. Operator directed employee to place items on ice. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board as heavily grooved on cook line. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
14-09-4
82
Oct 31, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : raw cheese steak meat (46F - Cold Holding); roast beef (49F - Cold Holding). **Warning**
03A-02-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line. **Warning**
29-49-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board as heavily grooved on cook line. **Warning**
14-09-4
78
May 24, 2024
Complaint Full
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on soiled apron.
12A-28-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hand on face and fail to wash hands.
12A-25-4
High Priority - Container of medicine improperly stored. Observed bottle of mineral oil on shelf over food prep table. Operator removed bottle. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed corned beef hash, french toast mix, raw shell eggs at cooks line not time marked. Employee stated times were taken out of reach-in cooler and placed on cooks line 3 hours prior and marked time appropriately. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line and wait staff area soiled and worn.
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen and Walk-in cooler freezer soiled under and ar equipment.
36-73-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf at clean side of dishwasher area. Ope removed beverage. **Corrected On-Site**
12B-07-4
Basic - Cutting boards at cooks line and wait station have cut marks and is no longer cleanable.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at cooks line and prep area soiled. Repeat 3-20-24 **Repeat Violation**
36-34-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses at cooks line
21-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at cooks line and prep table areas.
36-27-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach-in cooler gaskets soiled. Repeat 3-20-24 **Repeat Violation**
23-03-4
33
Mar 20, 2024
Routine - Food
4 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
82
Oct 26, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (49F - Cold Holding) in walk-in cooler. The manager moved raw ground beef to walk-in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container beside cook line. The manager discarded cracked eggs. **Corrected On-Site**
01B-14-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook leave cook line to move supplies and go to dishwashing area then come back to cook line place gloves on without washing hands. Educated cook on washing hands prior to placing gloves on when changing assignments. **Corrective Action Taken**
12A-07-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. **Corrective Action Taken**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cuttings board soiled.
22-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand washing sink beside dish rack has low water pressure.
27-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates inverted counter behind bar area.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing in reach-in cooler across from cook line.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
35
Mar 31, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in kitchen.
36-32-5
78
Mar 21, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
90
Nov 17, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some damage to ceiling tiles in kitchen.
36-32-5
Basic - Equipment in poor repair. Observed torn gasket on white chest reach in freezer near cook lines.
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line.
29-49-6
86
Frequently Asked Questions
When was Oasis Restaurant last inspected?
The most recent health inspection at Oasis Restaurant on file is from Mar 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Oasis Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Oasis Restaurant.
How does Oasis Restaurant compare to other restaurants in Fort Myers?
Oasis Restaurant most recently scored 25 out of 100, which is lower than the Fort Myers average of 80.
Has Oasis Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Oasis Restaurant have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Oasis Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oasis Restaurant inspected?
Based on the inspection history on file, Oasis Restaurant is inspected around three times per year on average.
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