Oasis Pool Bar the
Last inspected: Dec 18, 2025
70
Score
Going back to 2022, Oasis Pool Bar the has eight inspections in the public record. The newest entry in the record is dated Dec 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “employee with no hair restraint while engaging”, which has been cited three times.
Compared to other Captiva restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Jul 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
82
Feb 27, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Sep 20, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small holes in ceiling of kitchen.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with hot dog buns, above prep table. Operator removed drink **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and watches. This is a repeat violation from previous inspection dated 05-15-2024 **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints.
13-03-4
Basic - Equipment in poor repair. Ice machine behind pool bar is rusting and loose rust is present where compressor/condenser unit attaches to ice bin.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two make tables. Operator removed knives and washed and sanitized. **Corrected On-Site**
10-17-4
74
May 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Cans of Off insect repellent stored on shelf with to go containers. Operator removed chemicals. . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from inspection dated 10-18-2023 **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink behind bar.
31A-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet.
13-07-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line.
21-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket (chlorine 00ppm)
21-07-4
67
Oct 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint. Operator provided hat **Corrected On-Site** - From follow-up inspection 2023-10-26: Employees without hair restraints. **Time Extended**
13-03-4
95
Oct 18, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeds 200ppm) operator diluted to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-15-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink for sanitizing **Corrective Action Taken**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Bug spray stored above food preparation table. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside soda gun nozzle has build up of debris.
22-02-4
Basic - Screen in door torn/in poor repair - vermin present. Screen on left hand side of entry door torn.
35B-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm) operator diluted to Sanitizer Bucket (Chlorine 100ppm)
21-07-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint. Operator provided hat **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Build up of debris and grease behind equipment in kitchen area.
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavy build up of grease on exhaust hood above grill
36-68-5
45
Aug 10, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked ready to eat chicken in a reach in cooler. Operator moved food to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Hanging from speed rail behind bar.
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to check chlorine at three compartment sink. Operator supplied test strips. **Corrected On-Site**
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in kitchen. Repeat from 05-19-2022 **Repeat Violation**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler with food to be served with guests. Operator removed drink. Repeat from 05-19-2022 **Corrected On-Site** **Repeat Violation**
12B-13-4
64
Frequently Asked Questions
When was Oasis Pool Bar the last inspected?
The most recent health inspection at Oasis Pool Bar the on file is from Dec 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Oasis Pool Bar the?
Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Oasis Pool Bar the.
How does Oasis Pool Bar the compare to other restaurants in Captiva?
Oasis Pool Bar the most recently scored 70 out of 100, which is lower than the Captiva average of 74.
Has Oasis Pool Bar the's inspection record improved over time?
Results have been roughly steady. Inspections at Oasis Pool Bar the have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oasis Pool Bar the means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oasis Pool Bar the inspected?
Based on the inspection history on file, Oasis Pool Bar the is inspected around two times per year on average.
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