Oasis Pizza

3605 E Bougainvillea, Tampa, FL 336126433

Pizza

Last inspected: Aug 7, 2025

Score

High Risk

Going back to 2023, Oasis Pizza has four inspections in the public record. The most recent report on file is from Aug 7, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

The pattern that stands out is “time/temperature control for safety food”, which has been cited four times.

By comparison, the average Tampa facility scores 79, putting Oasis Pizza on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 7, 2025

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Live, small flying insects found 2 live flies flying around Removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

35A-02-7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F in ice bath, employee added more ice to ice bath. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked. Employee states time started 15 minutes ago. Time marked at time of inspection. **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 132 F in hot holding unit, manager voluntarily discarded. **Repeat Violation**

03B-01-6

Basic - Single-service articles improperly stored. Box of cups on floor, employee removed at time of inspection. **Corrected On-Site**

25-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machines.

23-03-4

Apr 29, 2025

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- Chicken parmigiana sandwiches 130F Meatball sandwiches 128F Cheese sticks 128F Chef discarded items. **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cold holding 48F. Chef placed cheese inside freezer.

03A-02-5

High Priority - Live, small flying insects found 1 dead fly on food preparation table. Employee cleaned and sanitized area. **Corrected On-Site**

35A-02-7

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside reach in cooler has no date markings. Chef added proper date markings to chicken. **Corrected On-Site**

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in lobby area is soiled.

22-02-4

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler across from hot holding unit.

29-49-6

May 8, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 115 F **Repeat Violation**

03B-01-6

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near dish machine.

35A-02-6

Intermediate - Handwash sink not accessible for employee use at all times.hws at bar blocked with paper towels, operator removed at time of inspection. **Corrected On-Site**

31A-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.

24-08-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, operator removed at time of inspection. **Corrected On-Site**

12B-07-4

Feb 10, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in hot box temped, meatball 120F and pasta 111F. Employee took meatballs and reheated meatballs on grill. **Corrective Action Taken**

03B-01-6

Frequently Asked Questions

When was Oasis Pizza last inspected?

The most recent health inspection at Oasis Pizza on file is from Aug 7, 2025. The public record contains four inspections in total.

What is the most common violation at Oasis Pizza?

Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at Oasis Pizza.

How does Oasis Pizza compare to other restaurants in Tampa?

Oasis Pizza most recently scored 50 out of 100, which is lower than the Tampa average of 79.

Has Oasis Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Oasis Pizza have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Oasis Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Oasis Pizza inspected?

Based on the inspection history on file, Oasis Pizza is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Peking Chinese Fast Food

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Score: 43 — High Risk

El Rey De Oros

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Score: 74 — Medium Risk

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