Oasis Lounge
Last inspected: Mar 5, 2026
95
Score
Oasis Lounge has been inspected 13 times since 2023. The newest entry in the record is dated Mar 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.
Looking across the full record, “manager or person in charge lacking proof” is the recurring theme, flagged four times.
The city-wide average for Miami sits at 74, putting Oasis Lounge on the better side of that line. The record is unremarkable in either direction.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles improperly stored. Observed plastic containers stored on floor of dry storage area to the left of cook line. Employee stored plastic containers on top shelf. **Corrected On-Site**
25-05-4
95
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/1/2025. Operator attempted to pay during inspection. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Equipment in poor repair. Observed gaskets at reach in cooler at cook line torn. **Repeat Violation**
14-11-5
Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up. **Repeat Violation**
36-50-4
70
Oct 21, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/1/2025.
50-17-3
Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's restroom.
32-12-6
Basic - Equipment in poor repair. Observed gaskets at reach in cooler at cook line torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed soiled behind fixed/ installed equipment dirt and grease build up.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven, with build up of food debris.
22-08-4
Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up.
36-50-4
67
Aug 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on cutting board on prep table. Operator removed the water. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board on prep table. Operator removed the phone. **Corrected On-Site**
40-06-5
90
Jun 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
86
May 28, 2025
Routine - Food
No violations found.
100
Mar 6, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
55
Dec 27, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for operator Veronica. **Warning**
53A-01-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. Operator removed the phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table. Operator removed the towel. **Corrected On-Site** **Warning**
21-12-4
82
Jun 26, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (50F - Cooling) in reach in cooler at entrance of kitchen. As per employee was cooked a placed to cool at about 3am over 12+ hours ago. Advised employee to not serve to public. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (50F - Cooling) in reach in cooler at entrance of kitchen. As per employee was cooked a placed to cool at about 3am over 12+ hours ago. Advised employee to not serve to public. **Warning**
03D-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at hand sink in kitchen. **Warning**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash sinks. **Warning**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks under hand sink in kitchen area. **Warning**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sinks in both bathrooms. **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Observed hand sink in kitchen area not connected to pipe causing leakage. **Warning**
29-08-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen. **Warning**
29-11-4
32
May 6, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Veronica A as per operator working at the establishment for more than two months. **Warning** - From follow-up inspection 2024-05-06: At the time of the inspection no proof of food managers certification provided. **Admin Complaint**
53A-01-7
90
Feb 28, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Veronica A as per operator working at the establishment for more than two months. **Warning**
53A-01-7
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed raw unpeeled onions stored above feta cheese located in the walk-in cooler. **Corrected On-Site** **Warning**
08B-17-4
74
Aug 17, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Oasis Lounge last inspected?
The most recent health inspection at Oasis Lounge on file is from Mar 5, 2026. The public record contains 13 inspections in total.
What is the most common violation at Oasis Lounge?
Across the inspection record, “manager or person in charge lacking proof” has been cited four times, more than any other issue at Oasis Lounge.
How does Oasis Lounge compare to other restaurants in Miami?
Oasis Lounge most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Oasis Lounge's inspection record improved over time?
No. Recent inspections at Oasis Lounge have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Oasis Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oasis Lounge inspected?
Based on the inspection history on file, Oasis Lounge is inspected around five times per year on average.
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