Oasis Grill
Last inspected: Feb 23, 2026
74
Score
Oasis Grill appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Feb 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “hole in or other damage to wall” has been the most frequent reason, cited four times.
Among Miami restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Cove molding at floor/wall juncture broken/missing. Observed near ice machine and hand sink. **Repeat Violation**
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at metal container shelves next to the triple sink and plastic container shelves.
24-08-4
Basic - Hole in or other damage to wall. Observed next to mop sink area. Observed next to handwash sink next to near ice bin. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer. **Repeat Violation**
14-69-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Repeat Violation**
14-17-4
74
Sep 16, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg above deviled eggs. Operator changed order during inspection . **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: queso dip (101F - Hot Holding). As per operator, less than 4 hours prior to inspection. Operator placed in oven to reheat. Final temp: 165F. **Corrected On-Site**
03B-01-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on single service items rack.
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed near ice machine and hand sink.
36-03-4
Basic - Hole in or other damage to wall. Observed next to mop sink area. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and walk in freezer.
14-69-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
14-17-4
50
Jan 29, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken inside the reach in cooler not date marked. Operator discarded all the food. **Corrective Action Taken**
02C-02-5
Basic - Equipment in poor repair. Observed hand wash sink is not completely attached to the wall. Observed at the cook line.
14-11-5
Basic - Hole in or other damage to wall. Observed a wall in disrepair by the exit door. Also observed wall located by the hand wash sink at the cook line, it is being hold by duct tape. Also observed wall in disrepair by the reach in freezer at the cook line.
36-24-5
Basic - Standing water in bottom of reach-in-cooler.observed at the front line.
29-49-6
78
Jul 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
64
Mar 1, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0. ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
22-45-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to manager. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager **Corrective Action Taken**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed trays in the dry storage not inverted. Manager discarded them. **Corrected On-Site**
25-06-4
Basic - Equipment in poor repair. Observed reach in freezer gasket torn by the fryers**Repeat Violation** **Repeat Violation**
14-11-5
Basic - Hole in or other damage to wall. Observed a hole in wall buy the mop sink.
36-24-5
50
Sep 5, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
74
Oct 27, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Frequently Asked Questions
When was Oasis Grill last inspected?
The most recent health inspection at Oasis Grill on file is from Feb 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Oasis Grill?
Across the inspection record, “hole in or other damage to wall” has been cited four times, more than any other issue at Oasis Grill.
How does Oasis Grill compare to other restaurants in Miami?
Oasis Grill most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Oasis Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Oasis Grill have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oasis Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oasis Grill inspected?
Based on the inspection history on file, Oasis Grill is inspected around two times per year on average.
Nearby Restaurants