Oasis Emporium
Last inspected: Feb 11, 2026
70
Score
Across the available record, Oasis Emporium has eight inspections on file, the first dated 2022. The most recent visit was on Feb 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Ice buildup in silver reach-in freezer - inside top” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Fort Lauderdale average 80, so Oasis Emporium trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked rice/broccoli (46F); cooked beef (46F); beans (46F)); cream (49-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2026-02-11: Walk in cooler - cream 48F - per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked rice/broccoli (46F); cooked beef (46F); beans (46F)); cream (49-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2026-02-11: Walk in cooler - cream 48F - per operator items held in unit overnight. No items prepped or portioned today. **Admin Complaint**
01B-02-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-11: Observed same. **Time Extended**
14-17-4
70
Feb 10, 2026
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Cookline flip top - Raw beef stored over/not properly separated from ready-to-eat sauces. Operator began rearranging all items properly. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked rice/broccoli (46F); cooked beef (46F); beans (46F)); cream (49-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked rice/broccoli (46F); cooked beef (46F); beans (46F)); cream (49-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5
Basic - Ice buildup in silver reach-in freezer - inside top of unit **Repeat Violation** **Warning**
14-69-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
58
Sep 23, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Non-food grade paper towel used as liner for container of diced tomatoes on cook line. Operator removed. **Corrected On-Site**
14-86-1
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair in kitchen behind flip top unit. And Exterior floor and wall junction of walk in cooler **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
23-03-4
64
May 28, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor tiles missing. -Kitchen behind flip top unit. -Exterior floor and wall junction of walk in cooler
36-17-5
Basic - Food stored on floor. -Walk in cooler; case of water stored on floor, and 3 gallon bucket of chicken stock stored on floor. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Spray bottle (Chlorine 0ppm), operator remade solution Sanitizer Spray bottle (Chlorine 50ppm) **Corrected On-Site**
21-07-4
86
Jan 10, 2025
Food-Licensing Inspection
No violations found.
100
Feb 9, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline low boy freezer - raw beef burgers stored in same container as ready to eat veggie burgers. Operator stored all items properly. **Corrected On-Site**
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site**
11-26-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink. Operator posted. **Corrected On-Site**
31B-04-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. **Corrected On-Site**
21-38-4
Basic - Ice buildup in reach-in freezer - bottom of cookline low boy unit. Also, white Frigidaire unit - top. **Repeat Violation**
14-69-4
47
Jun 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding);at cook line; as per operator food out of temperature for less than 2 hours; food moved to the cooler **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor- case of frying oil at cook line Operator stored properly **Corrected On-Site**
08B-38-4
82
Nov 21, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged over beans not commercially packaged in reach in freezer at the entrance of the kitchen Operator stored properly **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler at cook line Operator stored properly **Corrected On-Site**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday no date mark. Operator dated. **Corrected On-Site**
02C-03-5
Intermediate - No soap provided at handwash sink at cook line Operator provided **Corrected On-Site**
31B-03-4
61
Frequently Asked Questions
When was Oasis Emporium last inspected?
The most recent health inspection at Oasis Emporium on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Oasis Emporium?
Across the inspection record, “ice buildup in silver reach-in freezer - inside top” has been cited three times, more than any other issue at Oasis Emporium.
How does Oasis Emporium compare to other restaurants in Fort Lauderdale?
Oasis Emporium most recently scored 70 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Oasis Emporium's inspection record improved over time?
Results have been roughly steady. Inspections at Oasis Emporium have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oasis Emporium means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oasis Emporium inspected?
Based on the inspection history on file, Oasis Emporium is inspected around two times per year on average.
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