Oasis by the Sea
Last inspected: Mar 11, 2026
50
Score
Across the available record, Oasis by the Sea has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 11, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things are looking better lately, with recent visits averaging around six violations compared to roughly eight violations earlier on.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited four times.
Oasis by the Sea's latest score of 50 falls below the Hollywood average of 75. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, mahi and grouper thawed overnight in reduced oxygen package. Operator stated thawed overnight in walk in cooler. Not prepared or portioned today.
01B-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw burger patty stored over ready to eat frozen French fries. In reach in freezer, raw chicken stored over ready to eat meat. Employee starred to move raw to bottom shelf. **Corrected On-Site**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for three compartment sink and sanitizer buckets.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. In kitchen, no soap provided at handwashing sink. Employee provided soap **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. In walk in cooler, boxes of raw shell eggs and potato's stored on floor under shelves.
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. In walk in cooler, mahi and grouper thawed overnight in reduced oxygen package. Operator stated thawed overnight in walk in cooler. See stop sale.
06-01-5
50
Dec 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-18: Observed at callback same **Time Extended**
31B-02-4
90
Dec 17, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked pasta (46F - Cold Holding); tuna salad (45F - Cold Holding), cooked rice (46F - Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked pasta (46F - Cold Holding); tuna salad (45F - Cold Holding), cooked rice (46F - Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat sauce in flip top cooler **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025 **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Dead roaches on premises. Observed 1 dead roach by walk in cooler. Operator removed roach and cleaned and sanitized area **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on top of flip top cooler cutting board. Operator removed **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line preparing foods without hair restraint **Warning**
13-03-4
39
Jun 11, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above romaine lettuce inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-11: Observed raw shell eggs stored above cooked potatoes inside walk in cooler. Operator properly stored. **Admin Complaint** **Corrected On-Site**
08A-04-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed list of approved food handler training programs. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-11: Observed same. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-11: Observed same. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. **Warning** - From follow-up inspection 2025-06-11: Observed same. Observed raw mahi mahi stored inside reduced oxygen packaging, inside walk in cooler, thawed. Per operator, fish stored inside cooler overnight. Stop sale. **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed true freezer// fries (36F - Cold Holding); sweet potato fries (35F - Cold Holding); gyro meat (40F - Cold Holding) **Warning** - From follow-up inspection 2025-06-11: Observed foods not frozen solid. Diced ham 42F cold holding, hotdogs 40F cold holding. **Time Extended**
03A-05-5
64
Apr 7, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark for pizza slices stored at cook line. Per operator, pizza made approximately one hour prior to inspection. Operator put time mark on pizza slices. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above romaine lettuce inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. **Warning**
01B-13-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator. **Repeat Violation** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed list of approved food handler training programs. **Repeat Violation** **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured co2 tanks stored behind front counter. **Repeat Violation**
51-11-4
Basic - Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. **Warning**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white reach in freezer, in kitchen. **Warning**
14-69-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed true freezer// fries (36F - Cold Holding); sweet potato fries (35F - Cold Holding); gyro meat (40F - Cold Holding) **Warning**
03A-05-5
43
Dec 16, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
May 14, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table at cook-line. Operator removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed bucket of feta cheese stored on floor at walk-in cooler. Operator moved. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment at cook-line. Operator removed. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment between uses at cook-line. Operator removed. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board at bar area. Operator removed. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at back kitchen area. **Repeat Violation**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloths not stored in sanitizing solution between uses throughout . Operator placed wipe cloths in sanitizer solution. **Corrected On-Site**
21-12-4
45
Jul 27, 2023
Routine - Food
4 critical violations. 6 major violations. 8 minor violations.
View 18 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line failed to wash hands after cracking raw shell eggs. Reviewed hand wash procedures and employee washed hands and put on new gloves. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire freezer, boxes of raw calamari and raw shrimp and portioned raw steaks above bags of french fries. Employee rearranged freezer for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, tray of portioned raw rings above bottles of condiments. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of butter at cook line (68-71F) missing time mark. Indicated on form as being on time control. **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus bulletin provided you've posted.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC maryi Castaneda PIC
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health reporting agreement provided for any new employees.
11-26-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery in probe thermometer dead.
05-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two buckets house pizza sauce missing date mark for when prepared. Per employee at least one day old. **Repeat Violation**
02C-02-5
Basic - Food stored on floor. Buckets of pizza sauce on floor in walk in cooler.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line and dishwasher not wearing hair restraints.
13-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two small tanks by front beer cooler not secured.
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of salt on shelf above hand sink in kitchen.
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on inside walls of ice machine. **Repeat Violation**
22-20-5
Basic - Soiled dry wiping cloth in use. Soiled dry cloth on fliptop cutting board at start of inspection. Employee discarded cloth. **Corrected On-Site**
21-10-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open and unopened employee beverages in reach in freezer opposite pizza station. Manager discarded all beverages. **Corrected On-Site**
12B-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink.
31B-04-4
20
Aug 30, 2022
Complaint Full
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of eggs above pizza sauce and container of hot dogs in walk in cooler. Employee moved eggs to bottom shelf to properly separate. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on prep line at room temperature. Per employee out of cooler approximately 45 minutes. Item time marked and added to TPHC form. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw steaks above bags of fries in white Frigidaire freezer. Manager moved steaks to door shelf. 2) In True glassfront 3 door freezer, cases of raw burgers and philly steak above pizza doughs. Employee rearranged freezer to properly sedate. **Corrected On-Site**
08A-02-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bulk containers of pizza sauce in walk in cooler made day before w/o date marks. **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has class scheduled for renewal. **Repeat Violation**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
45
Aug 18, 2022
Complaint Full
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler flats of eggs above buckets of sauce. Employee moved eggs to separate cooler with other eggs. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas for slices not time stamped when made. Per employee made @ 12:30pm just after opening. Employee marked time on board. **Corrected On-Site**
03F-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New manager unable to find written plan. Form provided to be filled out. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked rice and tzatsiki sauce in walk in cooler not date marked when made. Per employee in unit more than 1 day.
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training not yet completed by Food Managers for existing employees and new staff.
53B-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table beside stove. Employee moved beverage to shelf under stove. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
45
Frequently Asked Questions
When was Oasis by the Sea last inspected?
The most recent health inspection at Oasis by the Sea on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Oasis by the Sea?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Oasis by the Sea.
How does Oasis by the Sea compare to other restaurants in Hollywood?
Oasis by the Sea most recently scored 50 out of 100, which is lower than the Hollywood average of 75.
Has Oasis by the Sea's inspection record improved over time?
Yes. Recent inspections at Oasis by the Sea have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Oasis by the Sea means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oasis by the Sea inspected?
Based on the inspection history on file, Oasis by the Sea is inspected around three times per year on average.
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