Oasis at Valencia Bonita
Last inspected: Jan 27, 2026
74
Score
The health department has logged 10 inspections at Oasis at Valencia Bonita, the earliest from 2022. The latest inspection on file is from Jan 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The most common issue across all inspections has been “no measuring device available”, showing up two times.
The city-wide average sits at 80, which Oasis at Valencia Bonita's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking from a water bottle on cutting board on cook line.
12B-07-4
Basic - Floor tiles missing and/or in disrepair on cook line in front of grill.
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle submerged in sugar container in back kitchen prep area. Operator removed for proper sanitization. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees at bar in dining room across from restaurant.
31B-04-4
74
Apr 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Employees unable to locate shellfish tags. Mussels observed on ice in the prep area. **Warning** - From follow-up inspection 2025-04-22: Time extended to allow Operator to begin a filing system. Currently no tags available. **Time Extended**
01C-02-4
90
Feb 18, 2025
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
26
Nov 20, 2024
Routine - Food
No violations found.
100
Sep 19, 2024
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
View 15 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed white cloth towel stored in a pan of scallops in the cold drawer on the cook line. **Warning**
14-86-1
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored directly above whole muscle cut steaks in the walk-in cooler. **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of tuna in the walk-in cooler. See stop sale. **Warning**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed aerosol can of stainless steel cleaner stored on top of a box of food handler gloves. **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris: large can opener. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the prep area blocked by a trash can in front of the basin. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No records on-site. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled in the dish room **Warning**
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks observed wearing watches and bracelets. **Warning**
13-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of tuna in the walk-in cooler. See stop sale. **Warning**
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bulk bin contained a scoop stored inside with the handle touching the product. **Warning**
10-01-5
Basic - Silverware/utensils stored upright with the food-contact surface up on the shelving next to wine storage. **Warning**
24-18-4
Basic - No handwashing sign provided at a hand sink used by food employees located at both ends of the cook line and in the prep room. **Warning**
31B-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation on the cook line. **Warning**
13-04-4
25
Apr 24, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three cycles, dishwasher machine final rinse cycle only reached a maximum of 126F. Dishwasher (Temperature 126F). Rinse gauge indicated final rinse cycle was 60F and wash gauge indicated 125-130F. **Warning** - From follow-up inspection 2024-04-24: Dishwasher has several signs "do not use" machine is undergoing extensive repair. Operator is using triple sink for washing and sanitizing. Quaternary 200ppm triple sink. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-24: **Time Extended**
53B-05-5
78
Apr 18, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage in the walk-in cooler was dated 4-10-24. Operator voluntarily discarded. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three cycles, dishwasher machine final rinse cycle only reached a maximum of 126F. Dishwasher (Temperature 126F). Rinse gauge indicated final rinse cycle was 60F and wash gauge indicated 125-130F. **Warning**
22-49-4
Intermediate - Handwash sink not accessible for employee use at all times. A stack of pots on inverted milk crates was in front of the basin. Operator moved items away from the sink. **Warning**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled, located in the dish area. Operator discarded. **Corrected On-Site** **Warning**
41-17-4
55
Feb 1, 2024
Routine - Food
No violations found.
100
Mar 30, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and ceviche on menu per operator not served fully cooked, not marked as raw. Operator updated menu with an asterisk connected to consumer advisory marking foods as being served raw. **Corrected On-Site**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink in bar corner. Operator placed soap at sink. **Corrected On-Site**
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting next to walk-in cooler.
24-08-4
70
Aug 12, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
78
Frequently Asked Questions
When was Oasis at Valencia Bonita last inspected?
The most recent health inspection at Oasis at Valencia Bonita on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Oasis at Valencia Bonita?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Oasis at Valencia Bonita.
How does Oasis at Valencia Bonita compare to other restaurants in Bonita Springs?
Oasis at Valencia Bonita most recently scored 74 out of 100, which is lower than the Bonita Springs average of 80.
Has Oasis at Valencia Bonita's inspection record improved over time?
Results have been roughly steady. Inspections at Oasis at Valencia Bonita have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oasis at Valencia Bonita means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oasis at Valencia Bonita inspected?
Based on the inspection history on file, Oasis at Valencia Bonita is inspected around three times per year on average.
Nearby Restaurants