Oakwood Smokehouse & Grill
Last inspected: Apr 2, 2026
55
Score
The health department has logged eight inspections at Oakwood Smokehouse & Grill, the earliest from 2023. The newest entry in the record is dated Apr 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited five times.
Restaurants in Leesburg average 76, so Oakwood Smokehouse & Grill trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects found -Approximately 3 in dry storage. **Warning**
35A-02-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Floor soiled/has accumulation of debris. -By ice machine. -Under fryers. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hand sink by ice machine. -Top of smoker. -Interior of fryer cabinets. -Some hood filters. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. -Hand sink by ice machine. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -Cinnamon. **Corrected On-Site** **Warning**
02D-01-5
55
Jul 24, 2025
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 49f. Operator discarded. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -By ice machine. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By salad cooler. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Under flat grill. -Exterior of flat grill. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Some shelving in walk in cooler.
14-17-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
50
Apr 23, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. -Fly spray stored over glass cooler.
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -To left of salad cooler on cookline.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under grill.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. -By inside smoker.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwave in rear prep. -Interior of fryer cabinets. -Under grill.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
22-16-4
55
Aug 13, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle at front line.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents in rear prep.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn on cook line.
14-10-4
Basic - Floor soiled/has accumulation of debris. -Walk in cooler.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Handsink by ice machine. -Interior of steamer. **Corrected On-Site**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Warewash.
36-27-5
58
Mar 21, 2024
Routine - Food
8 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 7, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 51f, Beef 47f. Less than 4 hours. Advised to rapid chill. Manager added ice. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -By ice machine.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Sauce scoop.
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
64
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomato. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. By ice machine. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area and on cookline. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. -Floor drain under dish machine.
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. **Repeat Violation**
02D-01-5
55
Jan 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Frequently Asked Questions
When was Oakwood Smokehouse & Grill last inspected?
The most recent health inspection at Oakwood Smokehouse & Grill on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Oakwood Smokehouse & Grill?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Oakwood Smokehouse & Grill.
How does Oakwood Smokehouse & Grill compare to other restaurants in Leesburg?
Oakwood Smokehouse & Grill most recently scored 55 out of 100, which is lower than the Leesburg average of 76.
Has Oakwood Smokehouse & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Oakwood Smokehouse & Grill have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oakwood Smokehouse & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oakwood Smokehouse & Grill inspected?
Based on the inspection history on file, Oakwood Smokehouse & Grill is inspected around two times per year on average.
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