Oak Street Deli
Last inspected: Nov 12, 2025
70
Score
Going back to 2022, Oak Street Deli has 11 inspections in the public record. The most recent report on file is from Nov 12, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Single-service articles improperly stored” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Arcadia average 77, so Oak Street Deli trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
70
Oct 14, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
70
May 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stack of plates not inverted on bottom shelf in the corner and stack of bowls on another shelf not inverted or protected. **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the prep table in the kitchen.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hairnets on the staff prepping food.
13-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front reach in cooler with the desserts.
05-09-4
82
Feb 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in woman's bathroom over the toilet is damaged. **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls on shelf next to front counter, not inverted or protected. **Repeat Violation**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelve in the kitchen area stacked and wet in between.
24-08-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons in a container next to front counter, some were upright.
25-02-4
82
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed when pulling out bottom drawer of stove in back of kitchen there is 15 rodent droppings. **Warning**
35A-04-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Food stored on floor. Observed a bucket of honey on the floor next to the oven, operator removed and placed on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks in the dish area not stored correctly. Employee placed forks down. **Corrected On-Site** **Warning**
24-18-4
Basic - Single-service articles improperly stored. Observed single service bowls on the floor underneath the stairwell in back of kitchen. **Warning**
25-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several gaps between ceiling and wall throughout the kitchen area. **Warning**
36-32-5
64
Mar 28, 2024
Routine - Food
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Jan 10, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed jars of cottage industry honey no labels for sale on counter. 5 pints , 1 qt, 1 2 qt jars. See stop sale. **Repeat Violation** **Warning**
01B-04-5
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed slicer and microwave moved into storage area with no handsink available. Operator must move back up front to prep area or apply for remodel with plan review. **Warning**
31A-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dirty wet wipe cloths stored in handsink at kitchen. No **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed slicer and microwave moved into storage area with no handsink available. Operator must move back up front to prep area or apply for remodel with plan review. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. At handsink on kitchen , no other handsink available. **Warning**
31B-03-4
Basic - In-use spatulas stored under Grill space between counter and sandwich press. Unable to sanitize every 4 hours.of equipment. **Warning**
10-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at self service dispenser in dining area. **Warning**
22-20-5
52
Sep 28, 2023
Routine - Food
No violations found.
100
Jul 26, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed sloppy Joe (89F - Reheating)on steam table for 1 hour 50 minutes. Operator removed to stove to quickly reheat to 165F . Please observed reheat parameters for hothold. Reheats must reach 165F within 2 hours and then may me hotheld at 135F or hotter. **Corrective Action Taken**
03E-02-5
High Priority - Stop Sale issued due to food originating from an unapproved source. No labeling as required by Dept of Agriculture for packaged foods. Honey, 6 pint jars,8qy jars 1half gal jar.
01B-04-5
Intermediate - Packaged food not labeled as specified by law. Observed jars of honey with only price sticker. See stop sale. **Corrective Action Taken**
02D-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working hired over 60 days.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form at establishment but not signed.
11-26-1
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink has no water or useable plumbing at back maintenance closet.
29-27-4
Basic - Single-service articles improperly stored. Observed single service articles stored on floor at back hallway beside bathroom.
25-05-4
41
Feb 9, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed and ready to eat vegetables in back prep cooler. Manager placed eggs on bottom shelf. **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License past due on 1/20/23.Late fees may be pending.. Must pay before 3/20/23
50-17-3
Basic - Single-service articles improperly stored. Observed boxes of single service items,cup lids,stored on floor at back hall.
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Observed exterior water pipe leaking on to ground at outside back door beside water meter.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Nov 9, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Oak Street Deli last inspected?
The most recent health inspection at Oak Street Deli on file is from Nov 12, 2025. The public record contains 11 inspections in total.
What is the most common violation at Oak Street Deli?
Across the inspection record, “single-service articles improperly stored” has been cited three times, more than any other issue at Oak Street Deli.
How does Oak Street Deli compare to other restaurants in Arcadia?
Oak Street Deli most recently scored 70 out of 100, which is lower than the Arcadia average of 77.
Has Oak Street Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Oak Street Deli have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oak Street Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oak Street Deli inspected?
Based on the inspection history on file, Oak Street Deli is inspected around four times per year on average.
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