Oak and Stone
Last inspected: Sep 23, 2025
70
Score
Going back to 2022, Oak and Stone has 11 inspections in the public record. On Sep 23, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded six times.
Restaurants in St. Petersburg average 77, so Oak and Stone trails the local norm. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 3- 55 oz dented can of Sliced Ripe Olives 2- 5 Lb 8 oz dented can of Artichoke Hearts
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Push cart stored in front of handwashing sink next to dough cutter in preparation area. Person in charge moved cart to allow access to the handwashing sink. **Corrected On-Site**
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convectional oven interior soiled with burnt food.
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin interior soiled with black mold like substance.
22-20-5
70
Dec 19, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line has built up food debris. - From follow-up inspection 2024-12-19: **Time Extended**
22-08-4
95
Dec 16, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in rear hallway by electrical panel. Manger killed, removed and sanitized the area. **Admin Complaint**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in mop sink area not landing on food or food contact surfaces. **Admin Complaint**
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Manager replaced. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Dead roaches on premises. 4 dead roaches in hallway by electrical panels. Manager removed and sanitized the area. **Admin Complaint**
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line has built up food debris.
22-08-4
Basic - Stored food not covered. Cooked pasta stored uncovered in walk in cooler.
08B-12-5
55
Aug 27, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach along wall by hand wash sink next to ice machines. Manager killed, removed and sanitized the area. **Warning** - From follow-up inspection 2024-08-27: 1 live roach along wall by hand wash sink next to ice machines. Manager killed, removed and sanitized the area. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken on wall across from ice machines. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
36-03-4
82
Aug 26, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces. **Repeat Violation** **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach along wall by hand wash sink next to ice machines. Manager killed, removed and sanitized the area. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cook line have food debris buildup. **Warning**
22-02-4
Intermediate - Paper towel dispenser at handwash unable to dispense paper towels at hand wash sink by ice machines. Manager fixed dispenser. **Corrected On-Site** **Warning**
31B-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machines not inverted for protection. Manager inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken on wall across from ice machines. **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in server area. Manager removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Soda box in floor by soda station. **Corrected On-Site** **Warning**
08B-38-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda station not secured. **Warning**
51-11-4
47
Mar 4, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in warehouse washing area not landing on food or food contact surfaces. **Repeat Violation**
35A-02-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Sep 11, 2023
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
35
Aug 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib for water filtration system in rear of kitchen. **Warning** - From follow-up inspection 2023-08-15: Vacuum breaker has not been added as of this callback inspection report. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep tables in kitchen have grooved cutting boards and are no longer cleanable. **Warning** - From follow-up inspection 2023-08-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have food debris build up. **Warning** - From follow-up inspection 2023-08-15: **Time Extended**
22-08-4
78
Aug 7, 2023
Routine - Food
5 critical violations. 2 major violations. 12 minor violations.
View 19 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from vegetable sink: buffalo sauce, 384 ounces, with real butter (77F - Cold Holding) Sauce was made more than 4 hours ago. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from vegetable sink: buffalo sauce, 384 ounces, with real butter (77F - Cold Holding) Sauce was made more than 4 hours ago. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib for water filtration system in rear of kitchen. **Warning**
29-34-4
High Priority - Dented/rusted cans present. See stop sale. Dented can of sliced olives, 55 ounces, not segregated in dry goods storage area. **Warning**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in kitchen not landing on food or food contact surfaces. 3 live flies by soda boxes not landing on food or food contact surfaces. 3 live flies in ware washing area not landing on food or food contact surfaces. **Repeat Violation** **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep table in kitchen has food debris. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear hallway has mold like substance. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead and trapped flies in light control device by rear door. Manager removed dead flies from light control device. **Corrected On-Site** **Warning**
35A-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda machine and mop sink not properly secured. **Repeat Violation** **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep tables in kitchen have grooved cutting boards and are no longer cleanable. **Warning**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of sliced olives, 55 ounces, not segregated in dry goods storage area. **Warning**
08B-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans on drying rack in ware washing area. **Warning**
24-08-4
Basic - Food stored on floor. Ribeye stored on the floor in walk in freezer. Manager stored correctly. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water of 92 F. Manager removed spatulas. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have food debris build up. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In bar area. **Warning**
31B-04-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dining room doors are opened during service. **Warning**
35B-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line not stored in sanitizing solution. **Warning**
21-12-4
21
Feb 22, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine only reaches 145.0 F. Sanitization will be conducted in three-compartment sink at 700 ppm DDBSA.
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in rear garbage storage area by rear door.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris buildup on cutting boards and can opener in kitchen.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station are not properly secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
47
Aug 26, 2022
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright glass door reach in cooler in pizza prep station. Manager moved to walk in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Food stored in ice used for drinks. See stop sale. Container of watermelon stored in drink ice behind bar. Stop sale issued for approximately 65 ice cubes.
08B-56-4
High Priority - Stop Sale issued due to adulteration of food product. Container of watermelon stored in drink ice behind bar. Stop sale issued for approximately 65 ice cubes. **Repeat Violation**
01B-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza prep line is soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area is blocked by cold holding unit.
31A-09-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Date of training and expiration date not filled out on all employees.
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer in bar area. Manager labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry goods storage area has mold like debris.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents above fryers in kitchen are soiled with dust debris.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table near hand wash sink in rear of kitchen.
40-06-5
Basic - Food stored on floor. Cooking oil stored on the floor in dry goods storage area. Manager placed cooking oil 6 inches above the floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen is soiled with food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at first hand wash sink in kitchen.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour container in pizza prep area is not labeled.
02D-01-5
30
Frequently Asked Questions
When was Oak and Stone last inspected?
The most recent health inspection at Oak and Stone on file is from Sep 23, 2025. The public record contains 11 inspections in total.
What is the most common violation at Oak and Stone?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited six times, more than any other issue at Oak and Stone.
How does Oak and Stone compare to other restaurants in St. Petersburg?
Oak and Stone most recently scored 70 out of 100, which is lower than the St. Petersburg average of 77.
Has Oak and Stone's inspection record improved over time?
Results have been roughly steady. Inspections at Oak and Stone have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oak and Stone means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oak and Stone inspected?
Based on the inspection history on file, Oak and Stone is inspected around four times per year on average.
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