Oak and Stone
Last inspected: Oct 27, 2025
100
Score
Public records show 10 inspections at Oak and Stone stretching back to 2022. The latest inspection on file is from Oct 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.
The city-wide average for Sarasota sits at 81, putting Oak and Stone on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine chlorine at 0ppm. Manager replaced chemical and tested at 50ppm. **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at front service counter. Manager added. **Corrected On-Site**
31B-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in cooler on cook line.Manager removed. **Corrected On-Site**
10-17-4
74
Feb 10, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum. Breaker before splitter. Manager relocated breaker to hose side of splitter. **Corrected On-Site**
29-34-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quaternary below 200ppm. Manager corrected to 200ppm. **Corrected On-Site**
22-43-4
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed triple sink quaternary below 200ppm. Manager corrected to 200ppm. **Corrected On-Site**
22-53-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Outdoor refuse area not curbed and graded to drain. Observed grease and standing water on pad.
33-27-4
58
Aug 29, 2024
Routine - Food
No violations found.
100
Aug 28, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Observed 3lbs roasted garlic in walk in cooler dated 8/14/24. Manager discarded. **Corrected On-Site**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler on cook line cold holding turkey(top of unit) 48F, Blue cheese 47F, Quinoa 46F, Pasta 48F Manager moved product to freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink without vacuum breaker on hose side.
29-34-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Chef removed. **Corrected On-Site**
10-20-4
61
Nov 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Observed coving strip pulling away from wall at rear kitchen entrance. - From follow-up inspection 2023-11-14: **Time Extended**
36-03-4
95
Nov 13, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwashing machine at 0 ppm. Manager called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Cold Holding Butter 49F, Cream Cheese 50F, Blue Cheese 49F, Roast Garlic 49F. Manager removed to freezer and called for service on compressor icing up. Observed turkey 49F cold holding on cook line reachin cooler . Employee removed to freezer. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Observed strainer in hand wash sink at bar. Bartender removed. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
23-03-4
Basic - Cove molding at floor/wall juncture broken/missing.Observed coving strip pulling away from wall at rear kitchen entrance.
36-03-4
55
Jul 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar Dishwashing Machine at 25 ppm. Manager to call for service.
22-41-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor on cook line. Employee corrected by double buckets. **Corrected On-Site**
21-38-4
82
Oct 26, 2022
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jul 7, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed no par cooking plan for wings. Emailed Manager plan. **Corrective Action Taken** **Repeat Violation**
03C-90-4
Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers in Beer Cooler.
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk cornmeal tub without label. Manager corrected by immediately labeling. **Corrected On-Site**
02D-01-5
82
Frequently Asked Questions
When was Oak and Stone last inspected?
The most recent health inspection at Oak and Stone on file is from Oct 27, 2025. The public record contains 10 inspections in total.
What is the most common violation at Oak and Stone?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Oak and Stone.
How does Oak and Stone compare to other restaurants in Sarasota?
Oak and Stone most recently scored 100 out of 100, which is higher than the Sarasota average of 81.
Has Oak and Stone's inspection record improved over time?
Results have been roughly steady. Inspections at Oak and Stone have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oak and Stone means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oak and Stone inspected?
Based on the inspection history on file, Oak and Stone is inspected around three times per year on average.
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