Oak and Stone
Last inspected: Feb 6, 2026
50
Score
Oak and Stone has been inspected 10 times since 2022. The latest inspection on file is from Feb 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.
The pattern that stands out is “no handwashing sign provided at a hand sink used”, which has been cited three times.
Restaurants in Bradenton average 83, so Oak and Stone trails the local norm. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee rub the nose then handle a fish filet. Operator disposed of the filet and had them do both operator wash their hands. **Corrected On-Site**
12A-10-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed the upstairs hand sink with low water pressure.
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed two hand sinks used as dump sinks. Operator cleared the sinks.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for their dish machine.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowls left in two dry goods containers. Operator removed them. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish cut open but not removed from its package. Operator began to remove the fish. **Corrective Action Taken**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored next to dry storage goods. Operator disposed of it. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food unlabeled and stored with clean dishes. Operator removed the food. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed the upstairs bar sink without a sign.
31B-04-4
50
Sep 30, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then clean equipment without washing the hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
12A-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pasteurized liquid eggs in the walk in cooler. Employee removed the bacon. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for the sanitizer buckets.
16-37-1
Basic - Equipment in poor repair. Interior of the microwave on the cook line rusted.
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler on the cook line. Employee removed the drinks. **Corrected On-Site**
12B-13-4
61
Feb 20, 2025
Complaint Full
6 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Nov 20, 2024
Complaint Full
No violations found.
100
Nov 18, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe in roof top bar area approximately 10 flying bee. One bee landed on the pour spout of a syrup bottle on the bar speed rack. Person in charge removed spout and replaced with a clean spout. **Corrective Action Taken** **Warning**
35A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filter shined with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
82
Oct 31, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
64
Dec 1, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup on it. Manager cleaned. **Corrected On-Site**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper filets thawing in sealed packages. Manager opened packs. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on food line flip top.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's restroom. Manager put up sign. **Corrected On-Site**
31B-04-4
78
Sep 8, 2023
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
82
Mar 24, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 6 dented cans of Arrezio #10 dented cans of ripe olives. Operator removed from shelf. **Corrective Action Taken**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat meatballs. Observed raw ground beef over ready to eat salad dressings. Operator moved raw chicken and beef to lower shelves. **Corrective Action Taken**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance buildup on can opener.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Observed no current license posted.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf in dish area.
24-08-4
Basic - Floors not maintained smooth and durable. Observed kitchen floor with missing paint and not smooth and durable. **Repeat Violation**
36-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in mens restroom.
31B-04-4
Basic - Single-service articles improperly stored. Observed coffee filters not covered. Observed one case of drink cups stored on the floor in upstairs kitchen.
25-05-4
52
Nov 2, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat sauces in the walk-in cooler. Chef moved the beef. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese (70F - Cold Holding); ; Garlic in oil (68F - Cold Holding) stored on ice in the cook line area. Chef stated the items had been stored on ice for 2 hours. Chef placed the items in the reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in the bar area used as a dump sink. Manager removed the strainer and discarded fruit. **Corrected On-Site**
31A-11-4
Basic - Floors not maintained smooth and durable. Flooring cracked and broken in several places in the kitchen area.
36-11-4
64
Frequently Asked Questions
When was Oak and Stone last inspected?
The most recent health inspection at Oak and Stone on file is from Feb 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Oak and Stone?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Oak and Stone.
How does Oak and Stone compare to other restaurants in Bradenton?
Oak and Stone most recently scored 50 out of 100, which is lower than the Bradenton average of 83.
Has Oak and Stone's inspection record improved over time?
No. Recent inspections at Oak and Stone have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Oak and Stone means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oak and Stone inspected?
Based on the inspection history on file, Oak and Stone is inspected around three times per year on average.
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