O Poke Express

243 E International Speedway Blvd, DeLand, FL 32724
Japanese / Sushi
Last inspected: Feb 5, 2026
82
Score
Low Risk

O Poke Express appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Among DeLand restaurants, the typical score is 73; O Poke Express is comfortably above that bar. Taken together, the history is a positive one.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
82
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
70
Jan 13, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken,78F, off temperature control 30 minutes . Operator chow to discard chicken. **Corrective Action Taken**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - cooked squid opened longer than 24 hours **Corrected On-Site**
02C-03-5
Basic - Cardboard used to line nonfood-contact shelves. - back area
14-45-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mop sink - exterior of batter mix bin
23-03-4
Basic - Floor soiled/has accumulation of debris. - under fryers - floor drain at 3 compartment sink
36-73-4
64
Jul 25, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
70
Jan 17, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Butter at Cookline. **Corrected On-Site**
03F-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna thawed in Double door Duke reach impaired cooler. Operator instructed to discard. **Corrective Action Taken**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at sushi station ,preparing food. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Boxes of fish stored on kitchen floor **Corrected On-Site**
08B-38-4
Basic - Ice buildup in freezer chest
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwash cucumbers stored over shredded Krab , in food storage reach in cooler . **Corrected On-Site**
08B-17-4
58
Aug 2, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
52
Jan 5, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
70
Jul 13, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
67

Frequently Asked Questions

When was O Poke Express last inspected?

The most recent health inspection at O Poke Express on file is from Feb 5, 2026. The public record contains eight inspections in total.

How does O Poke Express compare to other restaurants in DeLand?

O Poke Express most recently scored 82 out of 100, which is higher than the DeLand average of 73.

Has O Poke Express' inspection record improved over time?

Results have been roughly steady. Inspections at O Poke Express have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at O Poke Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is O Poke Express inspected?

Based on the inspection history on file, O Poke Express is inspected around two times per year on average.