O-Ku Jacksonville
Last inspected: Oct 17, 2025
58
Score
O-Ku Jacksonville, located at 502 1St St N in Jacksonville Beach, FL, underwent a moderate risk inspection on October 17, 2025. This inspection identified four major and three minor violations, including issues with cleanable cutting boards, the availability of the latest inspection report, and the storage of wet wiping cloths. Historically, O-Ku Jacksonville has predominantly received high-risk ratings across its ten scored inspections.
8
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
4 major violations. 3 minor violations.
58
Mar 17, 2025
Routine - Food
1 critical violation. 4 minor violations.
67
Sep 18, 2024
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
26
Apr 29, 2024
Complaint Partial
1 critical violation.
86
Mar 15, 2024
Routine - Food
No violations found.
100
Sep 7, 2023
Complaint Full
6 critical violations. 2 major violations. 3 minor violations.
20
Jun 14, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Feb 8, 2023
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Violations — Oct 17, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on sushi line deeply grooved. **Repeat Violation**
14-09-4
Basic - No copy of latest inspection report available. Observed establishment without last Inspection report.
51-18-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler. Manager placed towel in sanitizer bucket. **Corrected On-Site**
21-12-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking employees hand washing station in sushi area. Employee removed and stored properly to access hand washing station. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the HARVEST MOON 17 on drink menu made with Raw shell eggs without Consumer Advisory stating it contains raw shell eggs. Manager placed star on HARVEST MOON 17 on all drink menus linked to the consumer advisory at the bottom of menu. Manager will reprint menus in the future and indicate drinks that are made under a consumer advisory. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink in sushi bar area without paper towels and hand soap. Employee provided paper towels and hand soap for employee hand washing sink. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee food safety training expired.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants