Nytophilly
Last inspected: Dec 19, 2025
100
Score
Nytophilly, located at 2313 W Linebaugh Ave in Tampa, Florida, had one inspection on record. The most recent inspection occurred on December 19, 2025, and was categorized as low risk with a score of 100. No violations were recorded during this inspection.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Food-Licensing Inspection
No violations found.
100
May 28, 2025
Food-Licensing Inspection
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer in kitchen area. - From follow-up inspection 2025-05-28: **Time Extended**
14-69-4
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooking put raw beef on grill changed his gloves put in new ones without washing his hands. Had a dscussion with staff about proper washing techniques. Employee washed his hands. - From follow-up inspection 2025-05-28: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2025-05-28: **Time Extended**
50-19-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-05-28: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-05-28: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-28: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-05-28: **Time Extended**
11-26-1
47
May 9, 2025
Food-Licensing Inspection
4 critical violations. 8 major violations. 5 minor violations.
View 17 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employees working with no hair restaurant.
13-03-4
Basic - Food stored on floor. Boxes of grease stored on floor by white reach in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer in kitchen area.
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Stand water in bottom of reach in cooler in back kitchen area.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Owner property stored mop. **Corrected On-Site**
42-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooking put raw beef on grill changed his gloves put in new ones without washing his hands. Had a dscussion with staff about proper washing techniques. Employee washed his hands.
12A-07-5
High Priority - Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants. **Warning**
50-19-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored overtop cheese inside walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 48F cold holding, cherros 48, sausage 48F, items placed in freezer retemp ham 42F, sausage 43F, cherros 41F, **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back kitchen area. Chef placed paper towels at handwashing sink. **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in back kitchen area. Chef placed soap at handwashing sink. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham, sausage, pizza dough stored inside walk in cooler with no date markings.
02C-02-5
19
Violations — Dec 19, 2025 Inspection
No violations recorded for this inspection.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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