Nypd Pizza
Last inspected: Dec 9, 2025
50
Score
Going back to 2022, Nypd Pizza has 10 inspections in the public record. Nypd Pizza was last inspected on Dec 9, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.
“In-use tongs stored on equipment door handle between uses” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 65, which Nypd Pizza's 50 doesn't quite reach. The pattern in the record is worth a careful look.
10
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice nozzles.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in handwashing sink. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator filled out form. **Corrected On-Site**
03F-10-5
Basic - Food not stored at least 6 inches off of the floor.Bread in walk in freezer.
08B-47-4
Basic - Single-service articles not stored inverted or protected from contamination.Lids and foil containers. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler.Bar area.
29-49-6
Basic - Bowl or other container with no handle used to dispense food.Basil. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
50
May 19, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed by end of inspection. **Corrected On-Site**
50-17-3
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents outside walk in cooler **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor under carts outside walk in cooler
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Light not functioning. One light at cook line
36-62-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
36-27-5
61
Nov 19, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Jun 11, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,45 held less than four hours in reach in cooler. Advised operator to put smaller batches.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled.Over mop sink area. **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is soiled. Dishwashing rack is soiled. Ice nozzle is soiled at the drink station area.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Covered waste receptacle not provided in women's bathroom and unisex bathroom. **Repeat Violation**
32-12-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.Established has 85 seats. **Repeat Violation**
51-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler.
23-03-4
55
Mar 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a dining room a bar and 46 seats through the wall Additional storage and prep area also added behind dining room extension **Warning** - From follow-up inspection 2024-02-13: Operator Gerard stated that he submitted plans to Tallahassee. **Time Extended** - From follow-up inspection 2024-03-14: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 85 seats **Warning** - From follow-up inspection 2024-02-13: **Time Extended** - From follow-up inspection 2024-03-14: **Time Extended**
51-15-4
86
Feb 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a dining room a bar and 46 seats through the wall Additional storage and prep area also added behind dining room extension **Warning** - From follow-up inspection 2024-02-13: Operator Gerard stated that he submitted plans to Tallahassee. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 85 seats **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
51-15-4
86
Dec 15, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided today. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a dining room a bar and 46 seats through the wall Additional storage and prep area also added behind dining room extension **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator more than 24 hours Cooked pasta Cooked sausage **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled Located over mop sink **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Equipment in poor repair. Fryer basket **Warning**
14-11-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 85 seats **Warning**
51-15-4
Basic - No handwashing sign provided at a hand sink used by food employees located in pizza make station **Warning**
31B-04-4
Basic - Stored food not covered. Calamari in freezer. **Corrected On-Site** **Warning**
08B-12-5
50
Jun 15, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Jun 13, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,48 f,ham,45,diced tomatoes,46 f held less than four hours.Advised operator to close lid. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Cheese cake in walk-in cooler.
02C-03-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provided operating with copy of the plan time as a public health control. **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Pasta in walk in cooler. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use tongs stored on equipment door handle between uses.Oven door. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside fryer cabinet. Dust build up on vents and walls in kitchen.
23-03-4
Basic - Walk in cooler shelves and dishwashing racks have accumulation of soil residues.
22-16-4
Basic - Gaskets in poor repair at the pizza cooler at the cooks line.
14-12-4
50
Dec 15, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Walk in freezer shelf not s inches off floor.
08B-47-4
Basic - Food stored on floor. Bag of flour stored on floor in dry storage. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. **Corrected On-Site**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. **Corrected On-Site**
02D-01-5
74
Frequently Asked Questions
When was Nypd Pizza last inspected?
The most recent health inspection at Nypd Pizza on file is from Dec 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Nypd Pizza?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at Nypd Pizza.
How does Nypd Pizza compare to other restaurants in Winter Garden?
Nypd Pizza most recently scored 50 out of 100, which is lower than the Winter Garden average of 65.
Has Nypd Pizza's inspection record improved over time?
No. Recent inspections at Nypd Pizza have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Nypd Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nypd Pizza inspected?
Based on the inspection history on file, Nypd Pizza is inspected around three times per year on average.
Nearby Restaurants