Nypd Pizza
Last inspected: Nov 5, 2025
61
Score
Across the available record, Nypd Pizza has nine inspections on file, the first dated 2022. Nypd Pizza was last inspected on Nov 5, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing six times across the record.
By comparison, the average Orlando facility scores 79, putting Nypd Pizza on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./most employee's training certificates expired July 2025.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board/dough making station prep table. Wait station soda machine nozzles soiled.
22-02-4
Basic - Bowl or other container with no handle used to dispense food./sauce up with no handle used to scoop Alfredo sauce/removed immediately/ **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris./under cook line deep fryers.
36-73-4
Basic - Food storage container/container lid cracked or broken./some plastic containers corner chipped/cracked/on cleaned dish shelves.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./deep fryers back panel with grease build up.
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
61
Apr 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-04-23: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf. - From follow-up inspection 2025-04-23: **Time Extended**
24-08-4
90
Apr 15, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning**
22-41-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food./plastic sauce cup used to scoop Alfredo sauce/removed immediately/ **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses./not completely submerged, wait station/ **Corrected On-Site**
21-12-4
67
Oct 31, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
61
Mar 26, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Oct 11, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, prime and rechecked 50ppm/ **Corrected On-Site**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./roasted peppers, meatballs with no date marked, walk in cooler.
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust./walk behind dish area.
36-27-5
Basic - Floor soiled/has accumulation of debris and grease/under deep fryers.
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf. **Repeat Violation**
24-08-4
61
Mar 27, 2023
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at dishwashing area.
35A-02-6
Basic - Light not functioning./one light bulb out/cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condiment cart at cook line with grease build up. Panel behind deep fryers with grease build up. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind the stove, kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar and powdered sugar on top shelf/ **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food./sauce cup with no handle used to scoop condiments/pepper, salt.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured./back storage area.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on cleaned dish shelf. Soda cup at drink station.
24-08-4
Basic - Food stored on floor./a bag of flour, front pizza station/ **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container handle/ **Corrected On-Site**
10-01-5
55
Dec 13, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times./garbage can blocking dish room hand sink. **Corrected On-Site**
31A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed two kitchen employees wearing a watch while preparing food/ **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris and grease build up/under cook line deep fryers.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./panel behind deep fryers at cook line with grease build up.
23-03-4
78
Jul 28, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent In dish pit area soiled with dust **Repeat Violation** **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated dust and grease Gaskets on walk in coolers Gaskets in beer cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
23-03-4
86
Frequently Asked Questions
When was Nypd Pizza last inspected?
The most recent health inspection at Nypd Pizza on file is from Nov 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Nypd Pizza?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited six times, more than any other issue at Nypd Pizza.
How does Nypd Pizza compare to other restaurants in Orlando?
Nypd Pizza most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Nypd Pizza's inspection record improved over time?
Yes. Recent inspections at Nypd Pizza have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Nypd Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nypd Pizza inspected?
Based on the inspection history on file, Nypd Pizza is inspected around three times per year on average.
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