Nypd Pizza of Hunter's Creek
Last inspected: Jan 28, 2026
64
Score
The health department has logged 10 inspections at Nypd Pizza of Hunter's Creek, the earliest from 2022. The most recent report on file is from Jan 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded five times.
By comparison, the average Orlando facility scores 79, putting Nypd Pizza of Hunter's Creek on the weaker side. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle at chemical storage shelf
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on dry storage shelf next to sauces at cooks line **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Cracked lid covering pizza sauce at front counter
14-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out reach in cooler under hot well station at cooks line both
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Flour at front counter and sugar at cooks line both in clear containers
02D-01-5
64
Sep 23, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** - From follow-up inspection 2025-09-23: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station past front counter - From follow-up inspection 2025-09-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles in clear spray bottles not labeled at front counter - From follow-up inspection 2025-09-23: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms are located - From follow-up inspection 2025-09-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Throughout facility - From follow-up inspection 2025-09-23: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in clear containers with no label - From follow-up inspection 2025-09-23: **Time Extended**
02D-01-5
61
Sep 22, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station past front counter
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk cooler,operator was not aware when it was made
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand washing sink at front counter **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine facility has no chlorine sanitizer strip
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles in clear spray bottles not labeled at front counter
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms are located
35B-01-4
Basic - Food storage container/container lid cracked or broken. Throughout facility
14-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in clear containers with no label
02D-01-5
37
Jun 6, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum break at bottom end of splitter. - From follow-up inspection 2025-06-06: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has chart to keep track of pizza held under time. No written procedure. Provided operator with copy of plan. **Corrective Action Taken** - From follow-up inspection 2025-06-06: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable by fryers. - From follow-up inspection 2025-06-06: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen, on shelves with plates. Advised operator to find a space away from food plates/utensils or place in a container labeled for employees for their drinks. Operator moved drinks. **Corrected On-Site** - From follow-up inspection 2025-06-06: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle of microwave missing, by fryers. - From follow-up inspection 2025-06-06: **Time Extended**
14-11-5
64
Apr 23, 2025
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum break at bottom end of splitter.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable by fryers.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employee training was expired and they are in the process of certifying employees. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has chart to keep track of pizza held under time. No written procedure. Provided operator with copy of plan. **Corrective Action Taken**
03F-10-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not dispensing at handwashing sink next to triple sink.
31B-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen, on shelves with plates. Advised operator to find a space away from food plates/utensils or place in a container labeled for employees for their drinks. Operator moved drinks. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Handle of microwave missing, by fryers.
14-11-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Small red container used to trap flies, bug zapping racket, and spray bottle labeled fly spray stored over single service items at dry storage. Operator removed items. **Corrected On-Site**
35B-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar container by dough prepping area. And small bowl inside salt and pepper mix by fryers.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents under both hood systems have accumulated dust.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids for soda cups at drink station.
25-06-4
Basic - Stored food not covered. Fries and other items in tall reach in freezer by fryers.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over dill pickle buckets.
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishmachine.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water by mop sink. Operator hung mop. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour at prep area by triple sink. And container with salt and pepper mix on shelves by fryers. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets on floor. One by front register area, one by maketable near fryers. Operator placed tray under buckets. **Corrected On-Site**
21-38-4
25
Nov 25, 2024
Food-Licensing Inspection
No violations found.
100
Apr 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed container with oil and a brush in the back handwashing sink. Operator removed it and placed it on a table. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label, operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
78
Nov 8, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed it **Corrected On-Site**
12B-13-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
86
May 18, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 22, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - informed manager on observation, manager coached employee on proper hand washing techniques **Corrective Action Taken**
12A-25-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment items - operator removed drink **Corrected On-Site**
08B-49-4
Basic - Reach-in freezer interior has accumulation of soil residues. - employee cleaned freezer **Corrected On-Site**
22-16-4
Basic - vents soiled with accumulated dust over victory reach in freezer - employee began to clean vents **Corrected On-Site**
36-34-5
74
Frequently Asked Questions
When was Nypd Pizza of Hunter's Creek last inspected?
The most recent health inspection at Nypd Pizza of Hunter's Creek on file is from Jan 28, 2026. The public record contains 10 inspections in total.
What is the most common violation at Nypd Pizza of Hunter's Creek?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited five times, more than any other issue at Nypd Pizza of Hunter's Creek.
How does Nypd Pizza of Hunter's Creek compare to other restaurants in Orlando?
Nypd Pizza of Hunter's Creek most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Nypd Pizza of Hunter's Creek's inspection record improved over time?
Results have been roughly steady. Inspections at Nypd Pizza of Hunter's Creek have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Nypd Pizza of Hunter's Creek means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nypd Pizza of Hunter's Creek inspected?
Based on the inspection history on file, Nypd Pizza of Hunter's Creek is inspected around three times per year on average.
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