Nypd Pizza Apopka
Last inspected: Mar 3, 2026
90
Score
Across the available record, Nypd Pizza Apopka has nine inspections on file, the first dated 2022. Nypd Pizza Apopka was last inspected on Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.
“Bowl or other container with no handle used to dispense food” comes up most often, recorded two times in the inspection record.
Compared to the broader Apopka restaurant scene, where the average is 78, this is a stronger showing. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door in dry storage
35B-01-4
Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
33-29-4
90
Jul 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-07-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-07-21: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Ice buildup on floor in walk-in freezer. - From follow-up inspection 2025-07-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-07-21: **Time Extended**
16-46-4
82
Jul 9, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran in use dish machine 4 times, primed machine - tested 0 ppm **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle at dish machine not labeled **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice buildup on floor in walk-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
61
Mar 4, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 16, 2024
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
82
Mar 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 7, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Operator paid license before end of inspection **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark Pizza held on time, no marking, facility opened at 11am, pizza marked with time marking **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris Cut board stained
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable to board on line
14-09-4
Basic - Ice buildup walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall by 3 compartment sink and drain board wall area **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in bins not labeled **Corrected On-Site**
02D-01-5
50
Feb 17, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employee currently working, no CFM, Certified Food Manager arrived during inspection **Corrected On-Site**
53A-05-6
Basic - Heavy Ice buildup in walk-in freezer.
14-69-4
Basic - Reach-in freezer have accumulation of soil residues on cooks line **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine and by 3 compartment sink
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 2 QUAT sanitizer buckets on line, both tested 0 ppm, operator checked sanitizer container at 3 compartment sink, QUAT was not pulling out, employee adjusted hose and it and started pulling Quat, tested 200 ppm **Corrected On-Site**
21-07-4
74
Aug 10, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Meatballs in marinara sauce in hot well, per operator he reheated to 165°; in hot well at 109°; operator moved to stove top for immediate temperature recovery **Corrective Action Taken**
03B-15-5
High Priority - Toxic substance/chemical improperly stored Bleach spray bottle is hanging at bar area on rack over single packs of sugars and napkins **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris or slime cut board stained on line
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable to board on line **Repeat Violation**
14-09-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
55
Frequently Asked Questions
When was Nypd Pizza Apopka last inspected?
The most recent health inspection at Nypd Pizza Apopka on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Nypd Pizza Apopka?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Nypd Pizza Apopka.
How does Nypd Pizza Apopka compare to other restaurants in Apopka?
Nypd Pizza Apopka most recently scored 90 out of 100, which is higher than the Apopka average of 78.
Has Nypd Pizza Apopka's inspection record improved over time?
No. Recent inspections at Nypd Pizza Apopka have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Nypd Pizza Apopka means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nypd Pizza Apopka inspected?
Based on the inspection history on file, Nypd Pizza Apopka is inspected around three times per year on average.
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