Nyammins Kitchen and Grill

428 W 10 St, Lakeland, FL 33805

African

Last inspected: Apr 17, 2026

Score

Low Risk

Nyammins Kitchen and Grill has been inspected 10 times since 2022. On Apr 17, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Working containers of food removed” comes up most often, recorded two times in the inspection record.

Restaurants in Lakeland average 85, so Nyammins Kitchen and Grill is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use wet wiping cloth/towel used under cutting board. Prep table

21-04-4

Basic - Wood non food-contact surface not properly sealed. Walls in stockroom

14-06-4

Sep 23, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Light shield damaged/in disrepair. Above stove

38-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Flour under prep table. **Repeat Violation**

02D-01-5

Mar 11, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave

23-03-4

Feb 7, 2025

Routine - Food

No violations found.

100

Dec 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - utensils stored upright with the food-contact surface up. On Bottom shelf on cookline **Warning**

24-18-4

Mar 28, 2024

Complaint Partial

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 18, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Packaged food not labeled as specified by law. product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Drinks in reachin cooler on front area.

02D-02-4

Basic - Working containers of food removed from original container not identified by common name. Bulk flour containers

02D-01-5

Nov 17, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replace paper towels

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Jun 8, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 16, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed plantains in reachin cooler. Operator moved eggs to bottom **Corrected On-Site**

08A-04-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 130F operator turn up warming unit. **Corrective Action Taken**

03B-01-6

Basic - Food stored on floor. Onions and cabbage. Operator moved onions and cabbage to shelf **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Tin foil pans stored in floor in stock area. Operator moved tin foil pans. **Corrected On-Site**

25-05-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Nyammins Kitchen and Grill last inspected?

The most recent health inspection at Nyammins Kitchen and Grill on file is from Apr 17, 2026. The public record contains 10 inspections in total.

What is the most common violation at Nyammins Kitchen and Grill?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Nyammins Kitchen and Grill.

How does Nyammins Kitchen and Grill compare to other restaurants in Lakeland?

Nyammins Kitchen and Grill most recently scored 90 out of 100, which is higher than the Lakeland average of 85.

Has Nyammins Kitchen and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Nyammins Kitchen and Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nyammins Kitchen and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nyammins Kitchen and Grill inspected?

Based on the inspection history on file, Nyammins Kitchen and Grill is inspected around three times per year on average.

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