Ny Times Square Pizzeria
Last inspected: Feb 20, 2026
90
Score
Inspectors have visited Ny Times Square Pizzeria nine times, with records going back to 2022. The most recent report on file is from Feb 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Food stored on floor” comes up most often, recorded six times in the inspection record.
That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable on the front pizza line. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed canned drinks being stored on the floor in the back prep area. **Repeat Violation**
08B-38-4
90
Aug 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable on the pizza and salad make line.
14-09-4
Basic - Food stored on floor. Observed several cases of sodas being stored on the floor under the prep tables in the kitchen. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler and in the kitchen storage area. **Repeat Violation**
23-03-4
86
Feb 5, 2025
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 1, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
35
Feb 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chicken and meatballs stored in containers with no date marks. **Warning** - From follow-up inspection 2024-02-08: **Time Extended**
02C-03-5
90
Dec 8, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No soap provided at handwash sink. Observed next to three compartment sink, no hand soap at hand sick. **Warning**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chicken and meatballs stored in containers with no date marks. **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Observed one case of ricotta cheese and one case of feta cheese on floor in walk in cooler. **Warning**
08B-38-4
70
Jul 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed to operator. **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Observed bottled water, 2-liter soda and BBQ Sauce stored on Floor.
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table.
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Did not observe hand washing sign at hand sink located in kitchen.
31B-04-4
78
Nov 16, 2022
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Observed Antibacterial ointment on tray next to vinegar, and bottles of supplements on shelf with spices.
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on blade **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by equipment and bottled sodas. Manager removed and cleared area **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked pizzas on display with time marking. Emailed paperwork to owner **Corrective Action Taken**
03F-10-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in walk in cooler over open container of Alfredo.
08B-49-4
Basic - Food stored on floor. Bottles of soda by three compartment sink. Cases of chicken and cheese in walk in cooler **Repeat Violation**
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer and walk in shelving soiled with food debris
23-03-4
Basic - Open dumpster lid. And observed trash onground
33-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
45
Aug 1, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
22-02-4
Basic - Food stored on floor. Observed bottled water and oil stored on the floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the mixer above the whisk debris on the metal plate.
23-03-4
82
Frequently Asked Questions
When was Ny Times Square Pizzeria last inspected?
The most recent health inspection at Ny Times Square Pizzeria on file is from Feb 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Ny Times Square Pizzeria?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Ny Times Square Pizzeria.
How does Ny Times Square Pizzeria compare to other restaurants in Tampa?
Ny Times Square Pizzeria most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has Ny Times Square Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Ny Times Square Pizzeria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ny Times Square Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ny Times Square Pizzeria inspected?
Based on the inspection history on file, Ny Times Square Pizzeria is inspected around three times per year on average.
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