Ny Time Square Pizza
Last inspected: Feb 2, 2026
29
Score
The health department has logged eight inspections at Ny Time Square Pizza, the earliest from 2022. Inspectors last stopped by on Feb 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have found fewer violations than earlier ones, averaging around 11 violations lately and about 14 violations before that.
The most common issue across all inspections has been “employee with no hair restraint while engaging”, showing up five times.
Ny Time Square Pizza's latest score of 29 falls below the Land O' Lakes average of 76. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
4
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer in splitter with water hose can be attached in mop sink faucet
29-42-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands hand for 5 seconds only , discussed with employee and he washed hand properly d properly
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above bread in walk in cooler, operator removed eggs to bottom
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened potato salad no date marked over 24 hours in walk in cooler. **Repeat Violation**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink sanitizer quaternary
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Tow bathrooms door not self-closing.
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint on while engaging food preparation,
13-03-4
Basic - Equipment in poor repair. Gasket torn in walk in cooler door
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior food debris buildup
22-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee prepared unwashed lettuce, discussed with operator and he washed lettuce and discarded lettuce unwashed **Corrective Action Taken**
08B-39-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions above cheese in walk in cooler
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. no label on white sugar container
02D-01-5
29
Jun 24, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time was determined by the manager, times were posted for pizza slices. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad in walk in cooler, opened 6/23 not dated marked.
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reporting agreement missing for 1 new hire. Employee filled out and signed during inspection. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken removed from freezer 6/23, held in reach in cooler not dated. Operator placed date. **Corrected On-Site**
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bleach solution spray bottle under front counter. Operator placed label. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoops in bulk salt and Parmesan cheese. Operator removed. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. On pizza oven door handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Stored food not covered. Cooked chicken in reach in cooler x3 containers. Operator placed covers. **Corrected On-Site**
08B-12-5
37
Jan 14, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad in walk in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler. **Repeat Violation**
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips. **Corrective Action Taken**
16-37-1
Basic - Floor soiled/has accumulation of debris. Dough mixing area.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light s above back door.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back hoods.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to dough machine.
36-27-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
52
Jul 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
90
Apr 29, 2024
Routine - Food
5 critical violations. 7 major violations. 7 minor violations.
View 19 violations
High Priority - Employee washed hands with no soap. Discussed with manager **Warning**
12A-20-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2024 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on prep line Cheese 48 f above rim of reach in cooler. Employee moved to freezer 2nd temp **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marks for pizza was not accurate. Employee determined time and marked pizza less than 4 hours **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patty 69 f employee heated to 165 degrees employee added beef patties to four hour time plan afterwards **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Hand washing sink on cooks line **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook sausage,lasagna, potato salad walk in cooler employee date marked items in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook pasta lid ontop during cooling process. Employee removed lid **Corrected On-Site** **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade employee washed at time of inspection **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Raw onions over cheese walk in cooler **Warning**
08B-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep kitchen. Employee ate in the prep kitchen again. **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees **Repeat Violation** **Warning**
13-03-4
Basic - Food stored on floor. Cheese in box in walk in cooler floor. **Warning**
08B-38-4
Basic - Stored food not covered. Cook Sausage walk in cooler employee covered sausage **Corrected On-Site** **Warning**
08B-12-5
17
Nov 15, 2023
Routine - Food
4 critical violations. 5 major violations. 13 minor violations.
View 22 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook used bare hands to adjust pizza in box. Item had already been cooked to 145F -Cook loaded garlic knots into Togo box with bare hands
09-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef stored above mozzarella sticks and cooked ravioli in double door reach in freezer across from three compartment sink not all commercially packaged
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham in reach-in cooler across from pizza oven at 45F Employee moved ham to freezer to cool **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table adjacent to dough mixer soiled with food debris
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Proof of training only available for Yan JR
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Items in reach-in cooler across from hand washing station in back not date marked. Items as follows: -Cooked noodles -Cooked chicken
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Both restrooms lack a self closing hinge
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -Soufflé cup used as scoop for red pepper flakes on reach-in cooler across from dough mixer
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee water bottles in reach-in cooler across from hand washing station in back, stored above food to be served to the public -Stew made from home stored above food in walk-in cooler Employee removed and properly stored bottles **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on prep table across from dough mixer -Keys on counter above double door reach-in cooler across from dough mixer -Energy drink stored above food in walk-in cooler Employee removed and properly stored all items **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. -3 cooks with no hair restraint's engaging in preparing food to be served to public
13-03-4
Basic - Equipment in poor repair. -Gaskets of reach-in cooler across from pizza oven torn
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on pizza oven door Employee removed and properly stored tongs **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on double door reach in cooler across from mixer soiled with food debris -Gaskets of reach-in cooler across from pizza oven soiled with food debris
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -Silverware stored above double door reach-in cooler across from dough mixer stored with food contact surfaces upright
24-18-4
Basic - Single-service articles improperly stored. -Togo boxes stored above double door reach-in cooler across from dough mixer not inverted for protection -Pizza boxes stored on floor to the left of pizza oven
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Raw chicken in three compartment sink thawing with no running water. Inspector instructed Manager about proper thawing techniques and Manager turned in cold running water on chicken **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. -Flour under prep table next to fryers removed from original container and not labeled
02D-01-5
17
May 30, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
43
Dec 28, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza at front counter sold by slice- cheese pizza (129F - Hot Holding); pepperoni pizza (127F - Hot Holding), pizza was put into oven, then sold **Corrected On-Site** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand wash sink by 3 compartment sink **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on lift top cooler. Open beverages in walk in cooler over food for service to customers **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry on dough prep person **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Pizza prep cook, cook prepping dough **Warning**
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor **Warning**
36-01-4
Basic - Food stored on floor. Fry oil on floor in kitchen Case of bottled water on floor in walk in cooler **Corrected On-Site** **Warning**
08B-38-4
Basic - Single-service articles stored on a soiled surface. Pizza boxes on floor by pizza oven **Warning**
25-17-4
39
Frequently Asked Questions
When was Ny Time Square Pizza last inspected?
The most recent health inspection at Ny Time Square Pizza on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Ny Time Square Pizza?
Across the inspection record, “employee with no hair restraint while engaging” has been cited five times, more than any other issue at Ny Time Square Pizza.
How does Ny Time Square Pizza compare to other restaurants in Land O' Lakes?
Ny Time Square Pizza most recently scored 29 out of 100, which is lower than the Land O' Lakes average of 76.
Has Ny Time Square Pizza's inspection record improved over time?
Yes. Recent inspections at Ny Time Square Pizza have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Ny Time Square Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ny Time Square Pizza inspected?
Based on the inspection history on file, Ny Time Square Pizza is inspected around three times per year on average.
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