Ny Pizza Baby
Last inspected: Oct 3, 2025
37
Score
Public records show eight inspections at Ny Pizza Baby stretching back to 2022. The most recent report on file is from Oct 3, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up more issues than earlier ones, averaging around 13 violations lately compared to roughly 10 violations before.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited five times.
By comparison, the average Apopka facility scores 78, putting Ny Pizza Baby on the weaker side. This restaurant has more on its record than most do.
8
Inspections
0
Critical latest
5
Major latest
10
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - No soap provided at handwash sink in prep area **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in cooler not dated
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink entrance to kitchen counter has no water **Corrected On-Site**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line is blocked by hot holding unit and garbage can
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
36-34-5
Basic - Equipment in poor repair. Gaskets torn to pizza make station unit
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food storage container/container lid cracked or broken. Pizza dough containers cracked or
14-38-4
Basic - Food stored on floor. Cooking oil on floor at entrance to kitchen **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to cooler under stove
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor next to glass cooler **Corrected On-Site**
25-05-4
Basic - Soiled/ Ripped/worn tin foil used as shelf cover. Heavily soiled foil on shelf with hot holding unit
14-20-4
37
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
33
Sep 25, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Tracking powder pesticide used inside establishment. On floor by pizza oven, on top of hot water heater by 3 compartment sink, by reach in freezer, operator started cleaning up
41-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One slice lasagna 47°; operator moved to cooler for Immediate temp recovery
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by boxes Hand sink kitchen blocked by garbage can Bug zapper stored in hand sink in prep area **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing by pizza oven
36-03-4
Basic - Food stored on floor. Case of cooking oil on floor in kitchen **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of freezer in kitchen heavily soiled Wall Rack to by hand sink in kitchen soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in kitchen soiled Wall soiled by pass through window - kitchen side Wall behind dish machine soiled Wall in prep area soiled
36-27-5
45
Apr 5, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
43
Oct 25, 2023
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time Pizza by the slice front counter - whole cooked pizza pies in kitchen not marked with time **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Ramiken cup in garlic **Corrected On-Site**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Cook eating food on line, owner corrected and had cook wash hands before any food prep **Corrective Action Taken**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Black cooler that holds dough - gaskets torn **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris under cooking equipment
36-73-4
Basic - Food storage container/container lid cracked or broken. Container to pizza dough cracked
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, utensils in water 101°; operator turned up heat, utensils at 138° **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled Dish washer racks that hold dishes through the dishwasher are heavily soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen, behind fryers, behind sandwich cooler
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking from faucet in kitchen
29-11-4
41
Jul 27, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout via handout **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelves across from salad station **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to glass cooler in back that holds dough **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in numerous areas throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
36-27-5
70
May 23, 2023
Routine - Food
2 critical violations. 6 major violations. 13 minor violations.
View 21 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Flies on pizzas front counter - see stop sale **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 pizzas front counter, 2 flies on pizzas **Warning**
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out via email **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CHRISTOPHER ROBINSON expired 2/26/23 **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by fan **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout via handout **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken parm in cooler from previous day not dated **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelves across from salad station **Warning**
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Gaskets torn to glass cooler in back that holds dough **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Case of box soda on floor front counter **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit that holds cooked pastas in kitchen **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan front counter soiled Gaskets soiled pizza make station Hoods soiled **Warning**
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor by back door **Corrected On-Site** **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs, lasagna sitting out at room temperature defrosting **Corrected On-Site** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in numerous areas throughout kitchen **Repeat Violation** **Warning**
36-27-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water 85° **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
21
Dec 12, 2022
Routine - Food
1 critical violation. 4 major violations. 16 minor violations.
View 21 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle stored on prep table with food products **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and sausage in cooler not dated **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Red cleaner not labeled **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash front counter, blocked by boxes and table fan **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris under fryers **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
14-38-4
Basic - Food stored on floor. Box soda on floor front counter **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall by back door **Repeat Violation**
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 92° **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues to back glass coolers
22-16-4
Basic - Stored food not covered in reach in freezer **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust by freezer on cooks line and behind pizza make station **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
26
Frequently Asked Questions
When was Ny Pizza Baby last inspected?
The most recent health inspection at Ny Pizza Baby on file is from Oct 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Ny Pizza Baby?
Across the inspection record, “handwash sink not accessible for employee use” has been cited five times, more than any other issue at Ny Pizza Baby.
How does Ny Pizza Baby compare to other restaurants in Apopka?
Ny Pizza Baby most recently scored 37 out of 100, which is lower than the Apopka average of 78.
Has Ny Pizza Baby's inspection record improved over time?
No. Recent inspections at Ny Pizza Baby have averaged around 13 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Ny Pizza Baby means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ny Pizza Baby inspected?
Based on the inspection history on file, Ny Pizza Baby is inspected around three times per year on average.
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