Ny Ny Pizza

8624 Us Hwy 301 S, Riverview, FL 33578
Pizza
Last inspected: Apr 1, 2026
50
Score
High Risk

The inspection history at Ny Ny Pizza is still short, with only two visits logged. The most recent visit was on Apr 1, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 10 violations.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited two times.

By comparison, the average Riverview facility scores 69, putting Ny Ny Pizza on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

2
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of flours not labeled. **Warning**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack. **Warning**
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. **Warning**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. **Warning**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. **Warning**
10-01-5
Basic - Single-service articles improperly stored. Pizza boxes on floor. **Warning**
25-05-4
50
Sep 10, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink.
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Lactic acid.
16-37-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. For prep coolers.
05-09-4
64

Frequently Asked Questions

When was Ny Ny Pizza last inspected?

The most recent health inspection at Ny Ny Pizza on file is from Apr 1, 2026. The public record contains two inspections in total.

What is the most common violation at Ny Ny Pizza?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Ny Ny Pizza.

How does Ny Ny Pizza compare to other restaurants in Riverview?

Ny Ny Pizza most recently scored 50 out of 100, which is lower than the Riverview average of 69.

Has Ny Ny Pizza's inspection record improved over time?

No. Recent inspections at Ny Ny Pizza have averaged around 10 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Ny Ny Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.