Ny Deli II

1000 Legion Place Ste L, Orlando, FL 32801

American

Last inspected: Feb 23, 2026

Score

Low Risk

Across the available record, Ny Deli II has seven inspections on file, the first dated 2023. The most recent visit was on Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited four times.

Ny Deli II's latest score of 82 sits above the Orlando average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of Residue of Raw egg yolk over container turkey in prep cooler. Operator removed **Corrected On-Site**

08A-05-6

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and knife next to hand sink

24-27-4

Aug 27, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Clorox spray and soap bucket on shelf over bagged onions and other food. **Corrected On-Site**

41-10-4

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested operator thermometer. Reading 40F.

05-06-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. immediately corrected menu **Corrected On-Site**

02B-01-5

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board , knife and panini press, next to hand sink. Advised to install splash guard

24-27-4

Mar 12, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys, purse, earbuds on chest freezer. Operator immediately removed

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler and gaskets in cooler under steam well and toaster oven

23-03-4

Sep 3, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Attempted to calibrate two thermometer with operator. First thermometer was reading 28F. Second was reading 40F. Advised operator that she will need to calibrate thermometer accurate to 32F

05-06-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, earbuds, and cup on prep area of reach in cooler **Corrected On-Site**

40-06-5

Mar 14, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes in reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-14: **Time Extended**

08A-05-6

Feb 15, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes in reach in cooler **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Operator fixed menu **Corrected On-Site** **Warning**

02B-01-5

Feb 27, 2023

Routine - Food

3 critical violations. 4 major violations. 2 minor violations.

View 9 violations

High Priority - Container of medicine improperly stored. Stored over food on dry storage shelf

41-07-4

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and went to change gloves without washing hands. I advised employee to wash hands and explained proper hand washing procedures

12A-27-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over tuna salad in reach in cooler Raw ground beef over cooked chicken in reach in cooler Raw salmon over lettuce **Corrected On-Site**

08A-05-6

Intermediate - No hot running water at three-compartment sink.

27-06-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms

11-26-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms

11-27-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer

14-69-4

Basic - Standing water in bottom of reach-in-cooler. On far right of cook line

29-49-6

Show all 7 inspections Show less

Frequently Asked Questions

When was Ny Deli II last inspected?

The most recent health inspection at Ny Deli II on file is from Feb 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Ny Deli II?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Ny Deli II.

How does Ny Deli II compare to other restaurants in Orlando?

Ny Deli II most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Ny Deli II's inspection record improved over time?

Results have been roughly steady. Inspections at Ny Deli II have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ny Deli II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ny Deli II inspected?

Based on the inspection history on file, Ny Deli II is inspected around two times per year on average.

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