Ny Deli
Last inspected: Feb 2, 2026
55
Score
Ny Deli has been inspected nine times since 2022. Ny Deli was last inspected on Feb 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.
Ny Deli's latest score of 55 falls below the Fort Lauderdale average of 80. The record is unremarkable in either direction.
9
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
52
Feb 27, 2025
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
67
Sep 30, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - operator posted sign. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form to operator, employee signed at time of inspection. **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. -reach in freezer next to cook line; bowl in container of fries, operator removed and stored properly. **Corrected On-Site**
14-01-5
Basic - Water dripping onto floor surface. -Salad station hand washing sink; water dripping on floor from air conditioning unit, operator advised repair has been scheduled.
29-03-4
74
Mar 5, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. At front counter, coffee dumped in hand sink. Discussed with operator that handwashing sinks are only to be used to wash hands.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line, no paper towels. At handwashing sink at dishwasher , no paper towels.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap and handwashing sink at front counter and cook line.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. At prep area in kitchen, soufflé cup used to dispense sugar.
14-01-5
70
Nov 15, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - flip top - Raw shell eggs in top section - ready to ham and carton eggs in lower section. Prep area - flip top - raw smoked salmon in upper section - ready to eat sandwiches in lower section. Operator stored all items properly. **Corrected On-Site**
08A-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in prep area and dish wash area hand sinks. Operator removed items. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon on menu - Nova Benedict, Nova - Cado Toast and Neo. Reviewed menu updating - operator began updating menus during inspection. **Corrective Action Taken** **Repeat Violation**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. **Corrected On-Site**
11-26-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Per operator, chemicals should arrive today. Establishment has triple sink.
16-59-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cookline refrigerator gaskets.
23-03-4
55
Jun 22, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Aug 9, 2022
Food-Licensing Inspection
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handled toasted bread with bare hands. Bread discarded. Server washed hands and put on gloves. **Corrected On-Site**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) sliced cheeses (43-51F) in flip top cooler at cook line. Cheese over filled above cold holding line in unit. Cheese in cooler less than 3 hours per cook and over stacked portions moved to inside cooler. 2) cream cheese (41-50F) in flip top cooler by toaster. Portioned containers over filled above cold holding and in cooler less than 3 hours per Owner. Over stacked portions removed and placed inside cooler. 3) cooked noodles (85F) on prep table next to soup. Noodles on prep table less than 3 hours and container moved to inside unit, **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Chair with fan in front of sink at front counter. Chair removed. **Corrected On-Site**
31A-09-4
Basic - Floor tiles missing and/or in disrepair by toaster prep area.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Plastic bucket of sauerkraut on floor in walk in cooler. Bucket moved to shelf. **Corrected On-Site**
08B-47-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine removed, cleaned and place in container. **Corrected On-Site**
10-12-5
45
Frequently Asked Questions
When was Ny Deli last inspected?
The most recent health inspection at Ny Deli on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Ny Deli?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Ny Deli.
How does Ny Deli compare to other restaurants in Fort Lauderdale?
Ny Deli most recently scored 55 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Ny Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Ny Deli have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ny Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ny Deli inspected?
Based on the inspection history on file, Ny Deli is inspected around three times per year on average.
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