Ny Chinese Restaurant Inc of Pc
Last inspected: Feb 17, 2026
82
Score
Ny Chinese Restaurant Inc of Pc has been inspected 10 times since 2022. The newest entry in the record is dated Feb 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
“Certified food manager or person” accounts for the largest share of issues, appearing three times across the record.
Among Palm City restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shrimp **Warning** - From follow-up inspection 2026-02-17: At walk in cooler raw chicken over raw shell eggs. **Admin Complaint**
08A-20-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line - Knife stored in between reach in cooler and prep counter - operator removed. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
10-17-4
82
Feb 11, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
14
Nov 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jun 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee eating at front counter began working with food and handling food containers without washing hands. Employee left kitchen to go outside returned to work and handled food containers without washing hands Educated all employees on site
12A-16-4
86
Jan 14, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid on shelf at front counter. Operator removed. **Corrected On-Site**
41-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over raw beef and raw shrimp not all commercially packaged. Advised operator of proper storage.
08A-17-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink where hose is attached.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, Hand sink used for other purposes as evident of cooking fork in sink.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, Several cooked items prepared onsite and held over 24 hours without proper date marking. Advised operator all items prepared onsite and held over 24 hours require proper date marking.
02C-02-5
52
Sep 3, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler, Raw chicken stored over celery. Advised operator of proper storage. **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pooled eggs stored over cooked shrimp at flip top cooler. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line, cooked pork (52F@11:45, since 10:30 - Cooling)50F @ 12:20; At this rate, product will not reach 41F within 4 hours. Operator placed product into freezer covered. Advised operator to remove covering to fascilitate proper cooling. Operator removed covering. **Corrective Action Taken**
03D-15-4
67
Apr 17, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
58
Nov 8, 2023
Routine - Food
6 critical violations. 5 major violations. 1 minor violation.
View 12 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: raw shell egg (77F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature approximately 1 hour. Operator returned to reach in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on prep counter: chicken (74F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans baby corn dented to the seam at dry storage shelf. Operator removed from circulation.
01B-01-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Cardboard box lining for fried wonton noodles at cook line. Operator removed cardboard. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over raw steak both not in commercial packaging reach in freezer Observed Raw chicken and steak not in commercial packaging over vegetable spring roll reach in freezer. Advised operator to store properly, provided operator with storage poster. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken and raw steak over cooked chicken and sauces walk in cooler. Advised operator to store properly. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure provided to operator.
11-27-4
Intermediate - Food being cooled by nonapproved methods as evidenced by inadequate rate of cooling during time of inspection. On counter: marinated chicken (68F - Cooling) at 1:30 since 1:00 - 68F 1:50 ; walk in: marinated chicken (58F - Cooling) at 1:50 since 1:20 - 57F 2:10 - At current rate of cooling product will not reach 41F within 4 hours. Operator put in walk in cooler and iced down products. ; Walk in cooler: cooked chicken (47F - Cooling) at 1:50 since 11:00 -47F 2:10 ; cooked wonton (47F - Cold Holding) at 1:50 since 11:00 - 47F 2:10 - At current rate of cooling products will not reach 41F within 6 hours. Operator iced down products. **Corrective Action Taken**
03D-15-4
Intermediate - Person in charge unable to answer basic questions about allergens. Allergen poster provided to operator.
53A-15-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 poster provided to operator. **Repeat Violation**
11-07-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training for one employee on shift at time of inspection.
53B-13-5
Basic - Single-service articles improperly stored. Observed To go bags stored in bathroom. Advised operator to remove to go bags.
25-05-4
23
Apr 14, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer- raw Chicken not commercially packaged over cooked pork. - From follow-up inspection 2023-04-14: At tall reach in freezer raw chicken not commercially packaged over rte egg rolls. **Admin Complaint**
08A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- raw shell eggs 66-67F -cold holding- operator states food out of temperature for 1 hour- operator placed in walk in cooler to quick chill. **Corrective Action Taken** - From follow-up inspection 2023-04-14: Raw shells eggs 89F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** - From follow-up inspection 2023-04-14: **Time Extended**
11-07-5
Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor by tall reach in freezer. **Repeat Violation** - From follow-up inspection 2023-04-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Stored food not covered. At walk in cooler, cooked chicken, shrimp uncovered. **Repeat Violation** - From follow-up inspection 2023-04-14: **Time Extended**
08B-12-5
61
Sep 7, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer by dry storage- raw chicken not commercially packaged over raw beef- operator moved chicken to lower shelf.
08A-17-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade Plastic To-Go/shopping bag used to store chicken in walk in cooler- operator removed from bag. **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce In walk in cooler- operator moved chicken to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. **Corrective Action Taken**
11-07-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above prep area at flip top cooler on cookline- operator removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Containers of oil, soy sauce and meat stored on floor throughout kitchen and walk in cooler.
08B-38-4
Basic - Stored food not covered Chicken not covered at reach in cooler by front entrance- operator covered. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Container of flour at dry storage not labeled- operator labeled. **Corrected On-Site**
02D-01-5
47
Frequently Asked Questions
When was Ny Chinese Restaurant Inc of Pc last inspected?
The most recent health inspection at Ny Chinese Restaurant Inc of Pc on file is from Feb 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ny Chinese Restaurant Inc of Pc?
Across the inspection record, “certified food manager or person” has been cited three times, more than any other issue at Ny Chinese Restaurant Inc of Pc.
How does Ny Chinese Restaurant Inc of Pc compare to other restaurants in Palm City?
Ny Chinese Restaurant Inc of Pc most recently scored 82 out of 100, which is about the same as the Palm City average of 81.
Has Ny Chinese Restaurant Inc of Pc's inspection record improved over time?
Results have been roughly steady. Inspections at Ny Chinese Restaurant Inc of Pc have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ny Chinese Restaurant Inc of Pc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ny Chinese Restaurant Inc of Pc inspected?
Based on the inspection history on file, Ny Chinese Restaurant Inc of Pc is inspected around three times per year on average.
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